Kari Hewitt Profile - Allrecipes.com (10277064)

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Kari Hewitt


Kari Hewitt
 
Home Town:
Living In: Valencia, California, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
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Recipe Reviews 6 reviews
Best Bread Machine Bread
I found absolutely NOTHING to complain about, or alter in this recipe. I am always light-handed with salt, but I use natural (unrefined) sea salt, so I am used to cutting salt by about half in all of my recipes. I am ready to pop in another batch as I write this. I think I may add a plop of honey to this batcfh for giggles. Dynamite recipe, thanks so much for sharing!

0 users found this review helpful
Reviewed On: Dec. 4, 2010
Ann's Dirty Rice
I think that your concept, and the way you presented your recipe is fool-proof! Most of us are pretty seasoned home cooks, and know that ANY recipe can be modified, so I won't bother insulting you...because you already mentioned that iy can be changed up. My family calls any recipe like this a "goulash". (Rice goulash, potato goulash, noodle goulash) Thanks for sharing!

5 users found this review helpful
Reviewed On: Apr. 20, 2010
Stuffed Mushrooms I
fABULOUS! To this I added a few slices of bacon that I prepared on a rack in the oven (reducing the fat content). I also incorporated some chives in one batch and got rave reviews. The nice thing about this filling is that the leftover can be backed in a crock until bubbly and offered as a spread for very plain crackers.

4 users found this review helpful
Reviewed On: Dec. 19, 2009
 
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