brooklynsurecooks Recipe Reviews (Pg. 3) - Allrecipes.com (10277012)

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Apple Lettuce Salad

Reviewed: Jan. 11, 2010
Goooooood! Needs some crumbled feta though, to cut the sweetness.
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3 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Jan. 2, 2010
Excellent if you add all the extra spices everyone else is recommending and use half the water. I put a whole tablespoon of cayenne right into the soup and MAN was it spicy!
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2 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Dec. 14, 2009
It got the job done.
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1 user found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Dec. 14, 2009
Tremendous! I added a splash of soy sauce and marinated the salmon in the glaze for an hour before cooking. Also added a touch of dill. A fantastic way to boost salmon into the realm of OMG I CANT BELIEVE HOW GOOD THIS IS!
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2 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Dec. 14, 2009
Not bad. A crispy broccoli side dish with some garlic and lemon flavor. What more can I say?
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1 user found this review helpful

Simple Kale Soup

Reviewed: Dec. 7, 2009
Not bad but not great. The flavors don't blend much, this is essentially broth with several different individual components floating in it. I added sauteed onions.
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3 users found this review helpful

Cranberry Chutney I

Reviewed: Nov. 2, 2009
Very good! I used half white sugar, half brown sugar, and cut the vinegar in half.
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5 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Oct. 23, 2009
Woah! Really delish but more of a dessert than a side dish with all that sugar. If you're using this as a side for pork chops, halve the sugar. If you're using it as a base for a scoop of vanilla ice cream and crumbled graham crackers (YUM), make as is.
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2 users found this review helpful

Cajun Baked Catfish

Reviewed: Sep. 5, 2009
I make this all the time, it is so freaking spicy-deelish. Eat it with a side of kale or collard greens. MmmmmmMMMMM!
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1 user found this review helpful

Vodka Sauce

Reviewed: Sep. 5, 2009
Love! I actually used a bit more vodka than the recipe calls for, I like it when the taste really comes through.
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1 user found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 5, 2009
Not bad, kind of like a warm, cheesy BLT. I'd use less vinegar in the marinade, it was overpowering, and about two-thirds as much of the mayo mixture.
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1 user found this review helpful

Spicy Vegan Potato Curry

Reviewed: Jul. 22, 2009
Better than chicken! I just threw a whole buncha stuff in there that I wanted to use: potatoes, chick peas, green peas, carrots. Then I increased the spices because of all the extra shtuff. I think I'm in Delhi.
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1 user found this review helpful

Italian Kale

Reviewed: May 11, 2009
The dish that made me fall in love with kale. I cook a batch, eat half, but the other half in a Tupperware and eat it later for a snack. Lovely.
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1 user found this review helpful

Marrakesh Vegetable Curry

Reviewed: Mar. 28, 2009
Holy God, this was heavenly. Double the spices and it comes out perfect.
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Oct. 20, 2008
loved this. would have liked it even a little spicier, will add more red pepper flakes next time.
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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: May 4, 2008
This came out a little dry. I'd add more sour cream next time.
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: May 4, 2008
I'm a Yankee so I dont really know what Real collard greens are supposed to taste like, but if they're anything like this, count me in, sho' nuff!
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1 user found this review helpful

Crawfish Chowder

Reviewed: Feb. 10, 2008
Incredibly tasty for such a simple dish. I did half Old Bay, half cayenne and it was just spicy enough.
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7 users found this review helpful

Lamb Tagine

Reviewed: Feb. 10, 2008
Absolutely delicious. Don't change a thing.
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Jan. 1, 2008
Wasn't as wowed by this recipe as I thought I'd be -- maybe I was expecting too much because of all the hype. Still, my boyfriend loved it, so who knows? I thought it could have used some more spices and another veggie (maybe some zucchini?).
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1 user found this review helpful

Displaying results 41-60 (of 64) reviews
 
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