brooklynsurecooks Recipe Reviews (Pg. 1) - Allrecipes.com (10277012)

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Blackberry Cobbler II

Reviewed: Aug. 30, 2013
Double the batter, halve the sugar.
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Really Easy Chowder

Reviewed: May 18, 2013
I like this.
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1 user found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: May 18, 2013
Very very very very very very very very very good.
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1 user found this review helpful

Salmon Chowder

Reviewed: May 18, 2013
Tremendous! When I started eating it I was like, eh, pretty good. By the time I was done, I was like, omgomgomg.
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Caribbean Rum Punch

Reviewed: May 18, 2013
This'll sneak up on ya. In fact, I'm drunk right now.
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1 user found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Mar. 26, 2013
Good soup. You can skip the pasta and add more veggies if you want -- that's what I did. Added spinach, green beans and peas, and skipped the zucchini. Used canned tomatoes, doubled the sausage and threw in a pinch of red pepper flakes. Very yummy.
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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 6, 2013
Served it on Super Bowl Sunday and received two marriage proposals! I take that as a good sign.
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Baked Dijon Salmon

Reviewed: Mar. 6, 2013
Truly delicious! And so simple. I didn't add nuts or parsley to the breadcrumbs -- just plain 4C. Everything else I did exactly the same. There are plenty of fish marinades in the sea, but this is one of the best.
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Winter Vegetable Hash

Reviewed: Jan. 28, 2013
A tremendous and tremendously simple dish (made all the more tremendous by its very simplicity). Like others, I added about a tablespoon of Worcestershire sauce, a few shakes of cayenne and a little soy sauce. Also went heavy on the sage and added some sauteed ground beef.
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Irish Root Soup

Reviewed: Jan. 22, 2013
Five stars! And I don't take those lightly.
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4 users found this review helpful

Garlic Chicken

Reviewed: Dec. 4, 2012
Very nice, I thought it would be overpowered by garlic but it's just the right amount. I sprinkled some rosemary on top because why the hell not?
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1 user found this review helpful

Wild Rice Chowder

Reviewed: Aug. 29, 2012
Delectable, but I had to add a lot of spices, especially Cajun powder (or, more specifically, Special Sh*t).
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Guacamole

Reviewed: May 14, 2012
Woooo hooo! I used garlic salt instead of regular garlic.
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2 users found this review helpful

French Spring Soup

Reviewed: Apr. 17, 2012
Pretty good, needs extras.
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1 user found this review helpful

Apple Chicken Stew

Reviewed: Apr. 17, 2012
This was weird.
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1 user found this review helpful

Thai Chicken Cabbage Soup

Reviewed: Feb. 19, 2012
This just tastes like regular chicken soup to me, and I tripled the thai sauce.
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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Jan. 25, 2012
This is a four-star dish, but because I don't really like carrots and I do like this quite a bit, it gets an extra star for overcoming the relative heinousness of carrot.
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7 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 25, 2012
Definitely drain the tomatoes before adding. I'd also cut down on the cayenne slightly, and I like spicy things.
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3 users found this review helpful

Salmon with Lemon and Dill

Reviewed: May 18, 2011
Much saucier than expected. Little less butter next time.
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1 user found this review helpful

Spicy Sweet Potatoes

Reviewed: Feb. 6, 2011
I give it three stars.
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3 users found this review helpful

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