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Baked Beer Can Chicken
My family loved it. Very tender chicken with a good taste. I cut the salt in half, and baked it at 375, as I had a 6 pound chicken read the other comments about the length of time it takes to bake. We live in a high altitude and it took a little over 2 hours
6 users found this review helpful
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Reviewed On:
Sep. 13, 2011
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