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Clone of a Cinnabon

Posted: Dec. 3, 2008

Used half the vanilla, since I thought it was too strong the first time.

Clone of a Cinnabon

Posted: Dec. 3, 2008

Used half the vanilla since I thought it was too strong the first time. Absolutely amazing though. B...

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Bruschetta 'n Cheese Stuffed Chicken Breasts

Posted: Oct. 16, 2008

A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ...

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Bruschetta 'n Cheese Stuffed Chicken Breasts

Posted: Oct. 16, 2008

A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ...

MORE »

Bruschetta 'n Cheese Stuffed Chicken Breasts

Posted: Oct. 16, 2008

A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ...

MORE »

Bruschetta 'n Cheese Stuffed Chicken Breasts

Posted: Oct. 16, 2008

A Kraft recipe. I altered it a bit. First, I used half Garlic, Olive Oil, and Basil tomatoes, and ...

MORE »

Zucchini Brownies

Posted: Oct. 10, 2008

Another view to highlight the more cakey part of it.

Zucchini Brownies

Posted: Oct. 10, 2008

An incredibly thick and fudgey brownie. They were very moist, pretty sticky, and only slightly cake...

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Zucchini Brownies

Posted: Oct. 10, 2008

No vegetable taste, just chocolatey goodness! You could see whitish strands on top, but they were i...

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Zucchini Brownies

Posted: Oct. 10, 2008

Like regular cake/brownie batter! After adding zucchini, before walnuts and chocolate chips. I was ...

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