PinkPenguinStar Profile - Allrecipes.com (10276903)

cook's profile

PinkPenguinStar


PinkPenguinStar
 
Home Town: Glendale, Arizona, USA
Living In: Phoenix Area, Arizona, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Clone of a Cinnabon
Clone of a Cinnabon
Bruschetta 'n Cheese Stuffed Chicken Breasts
Bruschetta 'n Cheese Stuffed Chicken Breasts
Bruschetta 'n Cheese Stuffed Chicken Breasts
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
French Crepes
These were REALLY good. Definitely my new favourite thing, and I will definitely be making these again very soon! Very easy to make. I used 2-4 tbsp each (I experimented) and started pouring from one side of the pan while tilting it slightly down. I then rotated the pan as necessary. No issues with them coming out nice and even. I used a ceramic pan with the stove on 4 (of 10) and they cooked perfectly. Some of the edges got slightly crispy, but I liked it. I used some Jif salted caramel chocolate hazelnut butter in some and made a quesadilla-type thing in some of the others. Cheese, monterey jack queso, greek yogurt, and a small sprinkle of garlic/chile powder. They were impressively good. Still have a few left. Can't wait to play with fillings some more! Yum!

1 user found this review helpful
Reviewed On: Mar. 6, 2014
Homemade Black Bean Veggie Burgers
This is the second time I've made this. The first time was quite a long while ago. Today I made sure to rinse and dry all the vegetables. I added in 1/3 - 1/2 cup corn and a small can of fire roasted green chiles. I mixed the beans with the spices first. I added 1 tbsp cumin, 2 tsp chili powder, 1 tsp garlic pepper, 1 tsp of my own chipotle spice mix, and a few shakes of liquid smoke. After I mixed that well, I took all the vegetables (which I chopped the onion and bell pepper finely -- the garlic I left whole) and put them in a bread loaf pan, mixed in some olive oil, and roasted them for awhile. I drained the vegetables after removing them and added them to the bean mixture. I pressed the garlic and mixed well. Instead of bread crumbs, I used 1/2 cup oats (run through the blender slightly), and wheat germ (oh, I have no idea how much -- I just added til it looked right, 1/3 cup maybe?). Instead of an egg, I used 2 tbsp ground flaxseed + 6 tbsp water, mixed. I added that last. I sprayed a lined baking sheet with Pam, sprayed my hands, and formed patties (then sprayed the tops of them). I got 6 good sized (but thinner) patties. All vegan too! For the rest of my family, I made up some chipotle mayo as suggested by other reviewers. I glanced at the recipe, but I didn't follow it exactly. I used a big glop of mayo, a big squirt of ranch, and most of a chipotle bouillion cube. Cumin was perfect, I thought.

1 user found this review helpful
Reviewed On: Jan. 19, 2009
Absolute Best Pancake Syrup
Oh my god, this was SO good. I left out the corn syrup, used 1/3 brown sugar and 2/3 white sugar, used powdered buttermilk, tripled the cinnamon, added a teeny bit of chai spice (by McCormick), and used a heaping tablespoon of cornstarch mixed with enough water to make it look like 2% milk. I just made it. I am making pancakes tomorrow (truck-stop buttermilk from this site), and I thought I'd make this the night before based on some reviews. Now I really wish I hadn't because this is truly perfect fresh. It's thick and sort of foamy, but in this really great amazing way. The taste really is exactly like cinnamon rolls. It's a beautiful caramel colour. It is already starting to separate, and I'm hoping it will be okay once reheated/shaken up tomorrow. I'll update after breakfast. UPDATE: So I never updated, but... it was good the next day, but it was different. Not a bad different, just not as amazing as it was when it was fresh. I recommend using it fresh.

5 users found this review helpful
Reviewed On: Dec. 7, 2008
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States