SABRYSON Profile - (1027675)

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Recipe Reviews 19 reviews
Southern Ham and Brown Beans
I'm the original submitter for this recipe and I'd just like to give a quick side note... The liquid should be 4 cups water, 4 cups chicken or veggie broth, the salt should not be added til towards the end of cooking. Why Allrecipes editors changed this, is beyond me!

26 users found this review helpful
Reviewed On: Apr. 13, 2014
Cranberry Sauce I
I made this once before and followed the directions exactly. The result was good enough that I decided to use the recipe again with a couple of alterations. The base recipe is certainly worthy of 4 stars, but with the changes, it's easily 5. The second time around I used half brown sugar and half white, reduced the liquid to 3/4 cup (1/2 cup OJ and 1/4 cup water), added 1/2 tsp vanilla extract and simmered for 15 minutes. This sauce is great as a sandwich spread, too. Take a couple slices of sourdough, spread both sides with the sauce, top with some leftover turkey breast, a couple slices of bacon and a slice of swiss. Grill the sandwich until golden and cheese is melted. This makes an awesome turkey melt! Will certainly be using this recipe every holiday.

0 users found this review helpful
Reviewed On: Dec. 1, 2010
Slow Cooker Buffalo Chicken Sandwiches
These are awesome! I made the mistake of throwing frozen breasts into the crockpot along with the ranch and sauce. As a seasoned crockpot user, I should have known better. Shame on me! The amount of liquid in the pot was ridiculous after the chicken breasts released the water from being frozen! I simply removed the breasts and shredded them and then made up some more homemade buffalo sauce (1/2 cup hot sauce(I prefer Trappy's Red Devil),4 TBS melted butter, 1 tsp vinegar) that I then added the other half of the ranch packet to. I tossed it all in a pan and cooked on low heat for a while. We had these on toasted buns with sliced pepperjack cheese and topped them with some prepared slaw mix I tossed with blue cheese dressing. The combo of the slightly spicy meat, the pepperjack and crunchy tang of the blue cheese slaw was a great combo. Next time, I will go ahead and toss the breasts in the crockpot by themselves to cook and then shred them and toss with homemade sauce, the ranch and put back in the crock for an hour or so to simply heat through. I will certainly be making these again and will always serve with pepperjack, the blue cheese slaw and toasted buns.

0 users found this review helpful
Reviewed On: Dec. 1, 2010
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