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Amazing Slow Cooker Chocolate Cake

Reviewed: Jun. 30, 2012
Super! I have now done a re-calculation for 8 as the original is too much for 2 people. I use spelt flour for all my baking and carob in place of chocolate. Turns out beautifully - rich, tasty and very moist. Thank you to the person who supplied the recipe. An extra bonus...since it's so hot right now, I just put the slow cooker on the balcony - no inside heat!
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Zucchini Brownies

Reviewed: Aug. 12, 2009
Ok, so I made the browinies before reading the reviews. I thought the recipe was missing something as it was powdery dry before the zucchini was added. So I went back to the computer and re-read the recipe, then the reviews. No longer quite so worried, I proceded and have just taken a batch of beautiful looking brownies out of the oven. Great recipe...a keeper. PS: I also cut the sugar to 1 cup.
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Blueberry Oatmeal Scones

Reviewed: Feb. 5, 2008
I've made this recipe twice. I discovered that I need more flour.
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13 users found this review helpful

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