clp16 Recipe Reviews (Pg. 1) - Allrecipes.com (10276251)

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Mushroom Slow Cooker Roast Beef

Reviewed: Oct. 9, 2009
Pretty bland. The meat was tender and wow, I love mushrooms. But there has got to be more additions for flavor!
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Mother's Ham Casserole

Reviewed: Nov. 27, 2009
LOVE this recipe!! Found it in a old cookbook passed down by my family. Anytime we have leftover ham, my fiance begs me to make this for him. It's absolutely wonderful. I add mushrooms and remove the celery and breadcrumbs.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 15, 2009
good recipe. i took the advice of others who said the gravy was very thin, so i made a flour mixture with rosemary garlic seasoning and minced garlic. I then rolled the roast in the flour mixture and placed it in the cooker with all the other ingredients that way the gravy would thicken as it cooked. tasted great! I cooked 4 hours on high and 2 on low, perfect timing.
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 2, 2010
pretty bland. have definitely had better garlic mashed potatoes than this!
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1 user found this review helpful

Potato Cheese Casserole

Reviewed: Feb. 20, 2010
pretty good, definitely would be a good choice for a christmas dinner.
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Marinated Pork Loin

Reviewed: Feb. 20, 2010
i hate porkloin but i loved this recipe! excellent!
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 20, 2010
great tasting cheesecake. everyone loved it! definitely very rich
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Garlicky Baked Butternut Squash

Reviewed: Feb. 20, 2010
okay tasting recipe. expected it to be better
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Broiled Tilapia Parmesan

Reviewed: Feb. 20, 2010
this recipes makes me love tilapia! can't eat this fish any other way! delicious!
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Hot Macaroni Salad

Reviewed: Mar. 14, 2010
I also like to put 1/2 cup chopped mushroom in the casserole... delish!
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Tomato Vodka Sauce

Reviewed: Mar. 29, 2010
absolutely delicious! i added a little more vodka, red pepper flakes, and basil for more flavor. excellent! served it over ravioli. will definitely make it again
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Salmon with Lemon and Dill

Reviewed: Apr. 4, 2010
great recipe would suggest adding sliced garlic cloves atop of the filets
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Mushroom and Swiss Chicken

Reviewed: Apr. 20, 2010
a little too much cajun seasoning i think. 1/2 tbsp would have been fine
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Ginger Glazed Mahi Mahi

Reviewed: Jun. 9, 2010
great recipe. i dont even raelly like fish and i cleared my plates with this recipe! the only thing i changed was we had ran out of soy sauce so i used teriyaki instead, was still great.
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Ultimate Twice Baked Potatoes

Reviewed: Jul. 6, 2010
good. but still missing something, tastes plain! next time i will add garlic in them and other spices.
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Fish in Foil

Reviewed: May 9, 2011
really boring tasting. disappointed
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