ANNEJ4 Profile - (10276156)

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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Grandmother's Buttermilk Cornbread
Pretty good! I used 1/2 sugar and 1/2 honey and also soured half and half instead of buttermilk. Baked in a mini muffin pan for about 11-12 minutes. Also mixed diced pickled jalapenos and some cayenne into about half of them...delicious!

4 users found this review helpful
Reviewed On: Jul. 3, 2012
World's Best Scones! From Scotland to the Savoy to the U.S.
These are a nice texture but more like biscuits than scones if you ask me. I added chai spice to the dry ingredients and then, chopped fresh cherries instead of currants. I also topped with an almond glaze to make a bit sweeter as these are not too sweet. Would be good with savory add-ins - i.e. would be like a savory biscuit:)

0 users found this review helpful
Reviewed On: Jun. 14, 2012
Oatmeal Cookie Bars
I used figs instead of dates and I love figs and oats so I love these. I also added flaxseed meal (about 3 T), wheat germ (maybe 4 T) and around a t of cinnamon, 1/8 t cloves and 1/8 t fresh ground nutmeg to the pastry for a crunchier, more cohesive flavor. I like the salt in the pastry but think a dash under 1/2 t would be better. I also used 1/2 butter, 1/2 shortening to pump up the richness. I can't wait for this batch to cool! YUM!

10 users found this review helpful
Reviewed On: Apr. 11, 2010
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