I changed this recipe so much it was hardly the same recipe, but my daughter and my husband (who can be a bit picky at times) liked it so much I felt compelled to review. The one down side I think it had was the celery. I browned the onion, celery and meat according to directions (plus some salt & pepper to taste), but once this dish was done baking the celery was still crunchy - which I thought did not blend well with the rest of the ingredients tasted a bit "raw". I used two fresh chopped tomatoes instead of the can of tomatoes, cream of celery soup instead of chicken, omitted the minced garlic, added salt & pepper to season and then mixed the entire thing up in a baking dish with cheese on the top. I only baked it until the cheese was nice and melted since everything was pretty much cooked before it went into the baking dish - If I would have baked it for the 1 hour directed the celery may have been softer, but if you would like to make this faster - maybe just omit the celery. Like I said my family really liked this even my husband and daughters everyone had seconds.
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I changed this recipe so much it was hardly the same recipe, but my daughter and my husband...