acookingmommy Profile - (10276068)

cook's profile


Home Town: Hb, California, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Boating, Photography, Music, Painting/Drawing
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me in the kitchen -shot by my daughters
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Recipe Reviews 12 reviews
Honey Glazed Ham
I've made this twice and both times gotten rave reviews from everyone... Here is what I do: get a cheap ham I use a 6-7 pound butt portion. I use brown sugar instead of syrup, use 1/2 cup butter, use 1 1/2 - 2 cups honey and I have not had whole cloves so I just sprinkle a little ground cloves in the mix. I don't baste, just brush the sauce on 3 - 4 times during baking.

9 users found this review helpful
Reviewed On: Feb. 17, 2012
Zesty Slow Cooker Chicken Barbecue
Very good and very easy!

0 users found this review helpful
Reviewed On: Feb. 2, 2012
Baked Teriyaki Chicken
My modified recipe: I used 1/4 cup brown sugar instead of 1/2 cup white. I baked 8 skinned thighs at 425 for 40 minutes ( the thighs were still partially frozen- very cold). I poured 3/4 of sauce on thighs and baked for 25 minutes then poured remaining sauce on and baked for the last 15 minutes. I did not baste. I cut the meat from the bone in slices and served with white rice. It was delicious, everybody ( including my 5 kids) liked it! I would double the recipe if I was making more thighs, but for 8, the recipe yielded the correct amount of sauce.

4 users found this review helpful
Reviewed On: Feb. 2, 2012

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