nubiangrits Recipe Reviews (Pg. 1) - (10275953)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 13, 2008
Just what I'm looking for! I'm not cooking a big turkey for T'giving and I'm going to make this on my indoor rotissirie. I'm cutting the salt back to 1 tsp to reduce sodium intake and I'm using 1 chicken. Looking forward to this!
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Easy Baked Ham

Reviewed: Dec. 25, 2007
I made this for Christmas and it was very good. I combined the brown sugar, pineapple juice and ginger ale before pouring over the ham and basted every 30 minutes. I also used a butt portion ham and Bleinheim's Ginger Ale. Will be using this again at Easter. I wonder how it would work on the grill and use the juice mixture as a basting sauce?
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29 users found this review helpful

Southern Style Pig Tails

Reviewed: Nov. 15, 2007
I've never had pig tails before.I see them in the store and a friend makes Stone Stew and includes them along with some other "stuff". I think I'll have these along with my blackeyes and collards for New Year's Day. Keryne, you're a true Nubian Soul with your recipes. Keep them coming!
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9 users found this review helpful

Down Home Chitterlings

Reviewed: Nov. 15, 2007
I like this recipe. I do similiar but for 20 lbs, I parboil twice, draining after each boil. Then in a large pot, cover chitlins with water, add 2 chicken bouillion cubes, 1/2 cup white vinegar, crushed red pepper flakes to taste, and Adobo All-Purpose Seasoning With Pepper to taste. I've never added onions but will try it next time. Mother added a potato to her chitlins to cut grease. Also, the Sylvia Robinson recipe says to soak overnight in salt water to cut grease.
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