Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10275879)

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World's Best Peanut Butter Fudge

Reviewed: Feb. 21, 2009
My roommate and I loved this! We were seriously addicted, eating it for breakfast, lunch and dinner and STILL craving it. Definitely the best. The only problem I had was that it had to stay in the refigerator, otherwise it would kind of melt.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 6, 2009
This was very good fudge. And very easy as well.
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0 users found this review helpful

Candy Cane Martini

Reviewed: Nov. 16, 2009
I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small candy cane garnish. This is such an easy way to impress people! I can't wait to make them again for this year's Christmas party.
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7 users found this review helpful

Sarah's Salsa

Reviewed: Oct. 25, 2009
This was sooo easy. I will be honest, when it was finished, I tried it and was insanely disappointed. I put it in the fridge and gave it another chance the next day. SOO GOOD! Only downside is that it has to wait and chill before being so good.
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2 users found this review helpful

Pasta Pomodoro

Reviewed: Sep. 20, 2009
This is usually one of my favorite dishes at certain Italian restaurants! And this recipe was just as good, if not better!
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0 users found this review helpful

Best-Ever Texas Caviar

Reviewed: Sep. 20, 2009
I also halved this and used italian dressing for ease. Sooo good! One of the toppings on my favorite salad is this stuff! This could be so versatile.
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1 user found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Sep. 20, 2009
Another reviewer said to use lemon pepper and I definitely agree. Very good and simple!
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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Sep. 20, 2009
Great!
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0 users found this review helpful

Peanut Butter Noodles

Reviewed: Sep. 20, 2009
This is exactly what I was looking for! I had noodles with peanut sauce at a nice Asian restaurant the night before and had to have more. I added cilantro along with the scallions and it was perfect. I will be making this one over and over!
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1 user found this review helpful

Whole Wheat Sweet Potato Muffins

Reviewed: May 30, 2009
I just tried it, and it was good. I listened to other people and used only 3/4 c. honey and I think they are definitely sweet. I wish I had listened to everyone though about the topping, I had way too much leftover. I didn't even get close to using half. I was very generous with the topping and had a few more muffins than what the recipe said. Very filling, so it will be great for snacks throughout the week.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: May 29, 2009
Very good. Reminds me of one of my favorite restaurant salsas. My family and I used to go to one Mexican restaurant for that salsa, and I was so excited to find out that this tastes just like it. I cannot wait to share it with them since the restaurant recently closed.
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0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: May 6, 2009
Perfect, they were definitely soft, which is obviously why I tried this recipe.
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Feb. 23, 2009
I've tried multiple stuffed pepper recipes on this site and this one is by far the best.
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1 user found this review helpful

Lemon Pepper Pasta

Reviewed: Sep. 20, 2009
I can't say this is the best pasta ever, but it is so easy and tasty enough that I make it all the time. For a poor and busy college student, this is great.
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0 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Sep. 20, 2009
I needed to add a lot more milk than called for because the batter was way too thick. I wasn't wild about these at first, but I froze the leftovers and had them a few weeks later and really enjoyed them.
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0 users found this review helpful

Bleu Cheese Macaroni

Reviewed: Sep. 20, 2009
I loved this, but one of my friends wasn't crazy about it since the bleu cheese tends to stay clumped and does not hold as well to the noodles like typical mac and cheese. If no one else though, I would make it for myself during one of my bleu cheese cravings. Plus I think its easier to make healthier since bleu cheese is already so strong, you don't have to make it as fatty and cheesy like regular mac and cheese.
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1 user found this review helpful

Tomato and Basil Pasta Sauce

Reviewed: Oct. 20, 2009
Very easy and tasty. I'll probably be making this often.
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6 users found this review helpful

BUSH'S® Nacho Average Nachos

Reviewed: Sep. 20, 2009
I tried to do this as nachos, but did not work. The chips got too soggy so I ate it without chips. It pretty much was just black bean soup.
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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