Ruthie Aase Recipe Reviews (Pg. 1) - Allrecipes.com (10275862)

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Ruthie Aase

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Take-Out Fake-Out Pollo Con Crema

Reviewed: Mar. 2, 2011
My mom made this tonight, using half and half instead of heavy cream... SUPER good! :) Had it with brown rice.
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7 users found this review helpful

Pumpkin Spiced Latte

Reviewed: Oct. 31, 2010
Used 2 percent... delicious!
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2 users found this review helpful

Decorator Frosting

Reviewed: Oct. 7, 2010
Awesome and yummy!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Sep. 24, 2010
Used half the sugar (and changed it to brown sugar), and nutmeg instead of cloves... super yummy! :)
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2 users found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: May 18, 2010
Delicious! I made this for my mom and my siblings, and they loved it. It tastes just like zuppa toscana from olive garden, and I love it! I used half and half instead of heavy cream, and increased most of the ingredients to make a bigger pot of soup. Everyone should try this.
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2 users found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: May 9, 2010
Delicious!! :) Only cooked for 3 hours on high though.
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4 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 30, 2010
Yummy! I'll keep making this one! I love the whole-grainy taste.
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0 users found this review helpful

Whole Grain Waffles

Reviewed: Mar. 10, 2010
Really really good! We made them with blueberries and used more applesauce and less oil... topped with strawberries, bananas, and a little powdered sugar... delicious!
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0 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Feb. 17, 2010
Excellent! I had to edit a little along the way, but the bean flavor is delicious! I added a chopped yellow bell pepper, and a can of mashed pinto beans. Yummy with cornbread.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Feb. 2, 2010
This was amazing! They just came out of the oven and they're to die for! I made some modifications: 1/2 cup of brown sugar instead of 2/3 2 egg whites instead of one whole egg applesauce instead of oil 1/2 cup whole wheat, 1/2 cup white flour And, I added: 2 tablespoons of ground flaxseed and 1 teaspoon of cinnamon These were phenomenal. Delicious, healthy, a must try!!
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3 users found this review helpful

Mom's Ginger Snaps

Reviewed: Nov. 25, 2009
These were very yummy! I had to use gluten free flour and the first few were very runny, so I added another cup to cup and a half of flour! Once I got the right ratio, they were perfect. :)
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0 users found this review helpful

Where's the Tuna Salad

Reviewed: Nov. 24, 2009
I used a few tbs of light miracle whip instead of all that mayonnaise, because I wanted less calories, and it was delicious! I halved everything but the tuna and ate it plain... it was crunchy and delicious! Will make again as a sandwich or on crackers :)
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8 users found this review helpful

Asian Orange Chicken

Reviewed: Sep. 4, 2009
This was a great recipe! It took a while to assemble all the ingredients, but it had a wonderful flavor and texture. I used some extra sauce to stir fry red peppers, carrots, and broccoli, and that complimented it really well. I will definitely make it again sometime :)
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1 user found this review helpful

Orange Almond Biscotti II

Reviewed: Jul. 27, 2009
This biscotti was wonderful! My whole family loved it as well as my friends. I used half splenda/ half sugar and they turned out great. I also put in about a teaspoon of vanilla instead of the almond (by mistake) and they were still great. I'm thinking of making them with less sugar next time to because they were plenty sweet.
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1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Nov. 30, 2007
This was really good! this was easy and yummy and turned out perfect. I just added a little more sugar, and the extra 1/4 a cup of milk.
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1 user found this review helpful

 
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