Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at college. Every year I've used this recipe and it's never failed to be a hit.
I always use an extra touch of butter, and last year I threw some rosemary and poultry seasoning into the mix. Worked wonderfully. The apple cider is always a good call. So are the raisins.
Highly recommended, especially for vegetarians and anyone willing to try something a little unconventional.
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Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at...