I increased the pasta to around 2 cups, and added 1/3 c. minced onion, 1 c. frozen diced carrots, and 1 t. Old Bay seasoning to the recipe. Also used evaporated milk instead of whole milk & 10 oz. of sharp cheddar. Everybody loved it. It was the first casserole to run out at our church pot-luck supper.
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I increased the pasta to around 2 cups, and added 1/3 c. minced onion, 1 c. frozen diced...