Really easy to make, spread it out thin and rolled cheese into the crust to make "stuffed crust". Was excellent! Thanks for such an easy recipe.
EDIT: I now make this slightly differently. I proof the yeast first, and then let the dough rise for a half hour. I also add about a tsp of garlic powder and a tsp of italian seasoning. I split it in half and use a rolling pin and flour to get the perfect thin crust. I then bake for only 15 minutes. I also use one of those trays with the holes in it. Amazing results! I know this isn't the original recipe, and the original recipe was good but if you've got an extra half hour, then you can get great results. By the way, the other half I don't use, I put in the freezer. Comes out perfectly.
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Really easy to make, spread it out thin and rolled cheese into the crust to make "stuffed...