Jenny B Recipe Reviews (Pg. 1) - Allrecipes.com (10275096)

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Jenny B

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Chicken Tortilla Soup V

Reviewed: Nov. 18, 2007
This soup was really easy to make and the outcome was incredible. I substituted black beans for the corn and added cilantro and it was reeeeeally good!
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123 Green Tea Ice Cream

Reviewed: Oct. 19, 2009
I was skeptical about this, especially since I got "green tea powder", not "matcha" at a chinese grocery store. But it worked out reeeeeally well.
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36 users found this review helpful

Peanut Butter Noodles

Reviewed: Mar. 6, 2010
Made half of this with one pack of udon, it was more than enough sauce. I didn't add the ginger since I didn't have any. It was a bit too salty, next time I would put less soy sauce in. It was excellent though.
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4 users found this review helpful

Cafe Latte

Reviewed: Oct. 20, 2009
Made this with brewed coffee, and did half coffee, half milk. It whisks really nicely, with 1% and whole milk.
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1 user found this review helpful
Photo by Jenny B

Russian Mushroom and Potato Soup

Reviewed: Dec. 16, 2008
This is now one of my favorite soup recipes. I'm crazy about it and it really is great after a cold day outside.
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Mama D's Italian Bread

Reviewed: Sep. 11, 2009
First off, I'm no expert in making bread. I made it once in high school and once in a bread machine. Many times I thought I'd messed this up, by not proofing correctly or overcooking. Just had a piece and it's heaven in my mouth! Great recipe, will make again for sure.
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Thai Green Curry Chicken

Reviewed: Aug. 11, 2012
This was a really good chicken dish. Not that spicy but that could be adjusted to taste.
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1 user found this review helpful

Cheese Fondue

Reviewed: Feb. 11, 2009
This recipe was pretty great. Next time I will try rubbing the pot with garlic or adding a clove since I see a lot of recipes do that. I did have it in the pot for a long time, turned oily but that's to be expected with melted cheese. This makes ALOT!
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Spinach Stuffed Chicken Breasts

Reviewed: Apr. 13, 2009
Made this without bacon (didn't have any) so just secured with toothpicks and wow! This is amazing, I simply wouldn't change a thing about the recipe. I love it.
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Jenny's Black Forest Cake

Reviewed: May 7, 2009
I thought this cake was going to fail as it was really runny and took about 50 min. rather than 30 min. to cook. In the end, it seemed quite moist but once I put the cherry filling (with rasberry liquer!) and whipped cream into 3 layers (cut each cake half in two) and then on top of it. It was delicious!!!
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2 users found this review helpful

Eggs Benedict Breakfast Pizza

Reviewed: Jul. 15, 2009
The croissant crust was amazing! Great for feeding the crowd.
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4 users found this review helpful

Cream of Celery Soup

Reviewed: Mar. 20, 2010
I love this recipe! I leave the vegetables in and use the immersion blender in the pot.
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5 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Aug. 11, 2012
This dish was restaurant quality, just amazing! I can't say how difficult it was since it was made for me, but I can say that he's tried other recipes on here and not done so well. We didn't have cornstarch so used a bit of white flour instead to thicken.
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White Peach Sangria

Reviewed: May 10, 2009
Delicious! Especially cold on a summer day in the sun :)
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0 users found this review helpful

Toasted Garlic Bread

Reviewed: Sep. 13, 2009
A solid recipe for garlic bread. I still prefer store bought, but this is cheaper and I know what's in it!
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Easy Raspberry Sorbet

Reviewed: Nov. 9, 2009
This was very easy, a bit pricey though and hard to calculate for a Canadian. Just so others know, in Canada, our cool whip tub comes in 1L, this means you need to use 3 cups of it for this recipe, not the whole thing. Also if you get a regular can of lemonade, it's 12 ounces, so you need to use half of it. I would not make this again as I feel guilty about eating whipped oil/fructose corn syrup products, but if you are allergic to dairy, it's a great option. More lemon would be nice, maybe giving it a kick with some rind or juice, you can always taste it before you freeze it :)
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5 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 17, 2009
This smelled just right. I think it could be even spicier but some hot sauce could take care of that. I'm happy to find an MSG free solution as well. Thanks!
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Microwave Caramel Popcorn

Reviewed: Mar. 6, 2010
I usually make my popcorn in the oven and over the stove and it is a lot of effort. This worked out really well. I don't have an air popper so I put half a cup of kernels in a large glass bowl with a dish towel on top and microwaved for 4 minutes. I added pecans to my popcorn and made half of the caramel topping. I agree with others about your microwave, I did my caramel at 30 second intervals and it needed only 2 minutes. I also used butter instead of margarine and pancake syrup instead of corn syrup. I also accidentally put in baking powder, and then put in the baking soda since I knew it was supposed to get foamy. My messup didn't seem to affect the outcome. I then tossed it about in bowls and followed the re-microwave for 1:10 instructions. Unfortunately one of my bowls burned a little in the middle, so again, that was too long. It's crunchy, not chewy, which is fine with me for the amount of effort put in.
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6 users found this review helpful

Carrot Burgers

Reviewed: Jan. 30, 2010
Really great burgers. I also shredded my carrots and had no issues at all with them holding together. This made 4 burgers and 1 little one for us. Had them with all the fixings so tried a little piece on its own, delicious! Crispy on the outside and gooey in the middle. Will definitely make again.
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Photo by Jenny B

Potato Chips

Reviewed: Sep. 18, 2009
One potato made one large plateful. Count on doing atleast 4 or 5 potatoes, since they are so delicious! They were so much better after being left to dry. My microwave took about 12+ minutes though.
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3 users found this review helpful

Displaying results 1-20 (of 82) reviews
 
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