I made some of the changes that other reviewers recommended. I added about 4 cloves of garlic, a cup of milk, some fried mushrooms and I fried the onions and because I don't like peas, I used corn. I also put it all in an ungreased casserole dish with mozzarella and breadcrumbs on top and baked at 375 for 20 minutes. It was pretty good, first time I've ever had tuna casserole but something was missing. It wasn't very flavorful, I really felt it needed maybe some celery salt or who knows. If you can get the right spices in here, it would be good. Perhaps if I did this again, I would do one can of mushroom and one can of celery soup.
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I made some of the changes that other reviewers recommended. I added about 4 cloves of garlic,...