Jenny B Profile - (10275096)

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Jenny B

Jenny B
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Member Since: Nov. 2007
Cooking Level: Expert
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Recipe Reviews 73 reviews
Black Bean Hummus
I accidentally used a 19 ounce can instead of 15. I also didn't use Tahini and used a teaspoon of sesame oil instead. That is how I do it with hummus. However I added the 2 tablespoons lemon juice and liquid and it was sooo runny! I have to call this a black bean dip and not hummus. Even using a bigger can made it this runny. Other than that I found it too lemony as well so had to add some extra salt and sugar to even it out. Perhaps the tahini would have thickened it but I would recommend that you don't add any liquid until it's blended and see if you need it first.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Roasted Mushroom and Sunchoke Bisque
Well I adapted this a bit and it was great. I didn't have enough sunchokes so I put in white asparagus in addition to make up the difference. I put them in the oven with the mushrooms. This was fantastic! Tasted like a wild mushroom soup. I poured in a little whipping cream at the end in the bowl to give it a swirl like in the picture. I didn't want to add it to the soup because then there is something in it that can spoil and I plan to freeze some. Will definitely be using this technique again. I thought it would be a little bland with the addition of straight water but the roasted veggies turned it into a broth of its own almost immediately.

1 user found this review helpful
Reviewed On: Jan. 29, 2013
Thai Green Curry Chicken
This was a really good chicken dish. Not that spicy but that could be adjusted to taste.

1 user found this review helpful
Reviewed On: Aug. 11, 2012
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