anniediaz Recipe Reviews (Pg. 1) - (10274726)

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Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: May 5, 2012
If you chop the broccoli small you don't have to parboil, but if you like bigger pieces, I would parboil. I love this recipe and could make it daily! I add 2 shakes of curry powder when I cook quinoa. Also, I like to add some chopped tomatoes and I take advantage of fresh tarragon from the garden. I really like the dressing of only olive oil, lemon and mustard. Really great recipe.
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Coconut Curry Tofu

Reviewed: Oct. 28, 2011
I think I'll pick up from the Thai restaurant next time.
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All-Day Apple Butter

Reviewed: Nov. 15, 2007
The only thing I can add to all the other reviews is that the immersion blender is a must. The consistancy to me was a little apple-saucey, until I whipped it at the end. I used 1-1/2 cups sugar and used both winesap and golden delicious from local orchard. My local walmart was out of canning jars, so for this batch I used Rubbermaid "Twist & Seal" 1.2 cup size and are freezer safe. I will can my next batch though when I can locate some jars. Very nice seasonal project.
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