KAgnew Recipe Reviews (Pg. 1) - Allrecipes.com (10274683)

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Southern Pimento Cheese

Reviewed: Jan. 6, 2013
I only had 1/2 the cream cheese so I made up the difference with Greek yogurt. Used a couple of pinches of Cajun seasoning as it was close to the front and didn't require the chair climb the cayenne did (lazy!) Otherwise I made it as written and all I can say is THANK YOU! True to the traditional southern style with a delicious, spicy twist. A keeper!
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Roasted Brussels Sprouts

Reviewed: Oct. 14, 2011
I made this exactly as the recipe indicates (doesn't happen often!) and can NOT recommend enough. So simple, so healthy, so delicious. It reheats well and actually a cold one (or 7) as a snack is wonderful. Thank you so much for sharing!!!
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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Reviewed: Oct. 13, 2009
This sure sounded good, but OMG! I couldn't find fontina, so used gouda and used whole wheat pitas instead of lavash. I also used prosciutto too, but bacon would be just as good. Oh - and if you are lazy like me, the apples are fine with the skin on. So yummy - and good for you too!
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