KIMALLI1 Recipe Reviews (Pg. 1) - Allrecipes.com (1027457)

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KIMALLI1

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Better Cheddar Chicken

Reviewed: Jan. 13, 2010
Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmesan duo variety). Also, I used only half the amount of butter and 1 egg white. Overall, the chicken was a bit salty, but I think that was because I used the crackers instead of cornflakes. If I did it the same way again, I would omit the garlic salt and replace it with garlic powder. I also cooked it on a rack placed on top of a baking sheet so the bottom would not get soggy. It worked pretty well. I will definitely make this again.
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13 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jan. 25, 2010
Pulled pork perfection! Per my hubby- easily as good as from any restaurant we have been. I used a Boston butt roast and omitted the onion. I also heated up all of the ingredients for the sauce together before adding them to the slow cooker. I cooked it on high for 5 hours and then shredded it, at which point I also removed the fat. I left it in the slow cooker on low for another 3 hours. Perfect.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Sep. 26, 2008
OMG! So good!!! As many others suggested, I added some milk chocolate chips to the mixture. If you are a fan of cookie dough, this could possibly be the best I have ever tasted (even though not exactly "cookie dough"). I tasted one of these yesterday after allowing them to cool and I had another one today. They were even better today.
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0 users found this review helpful

Baked Beans I

Reviewed: Jun. 14, 2010
These were a huge hit! I used Bush's Boston Recipe beans, and I removed the 2 giant pork chunks that were in the can. I crumbled a slice of maple bacon into the beans instead. Everything else was done exactly per the recipe. Everyone thought they were great.
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6 users found this review helpful

Amy's Delicious Turkey Burgers

Reviewed: Oct. 6, 2009
Very tasty. I used ground chicken instead of turkey, and I used cajun seasoning instead of the pepper flakes. For the crackers, I used reduced fat white cheddar cheese its. I would recommend a meat thermometer to determine when these are cooked. I cut one in half and even then had a hard time determining whether it was done!
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0 users found this review helpful

Cheddar Chicken Spaghetti

Reviewed: Oct. 13, 2008
Simple and very good! My husband is not a big fan of pasta (actually it is red sauces he does not like) and my 2-year old loves anything involving pasta. So this was a perfect recipe for us. It did not have red sauce, but still had the pasta component that the little one loves. And I also thought it was delicious. Thanks!
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0 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Dec. 31, 2008
I have been making this recipe for years now. The only difference is that I use shredded cheese instead of slices. It is always a hit. I bake it at 360 degrees for 40 minutes. That seems to be the perfect combination for my oven. It is also an easy recipe to make ahead of time. I quite often assemble it the night before (minus the milk), add the milk when I am ready to cook it, and throw it in the oven. It makes what is already a simple recipe even easier, at least for me. I cook it in a 13x9 pan. A glass dish seems to work better than a metal dish to keep everything moist.
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3 users found this review helpful

Toasted Garlic Bread

Reviewed: Sep. 15, 2008
This was super yummy garlic bread! The flavors were not overwhelming, as garlic can often be.
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0 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 2, 2009
These are very good pretzels! Even my husband, who does not like pretzels, loves these. Note, you really have to roll the dough long and thin if you do not want the pretzels to "smoosh together" when cooking. Of course, even if they do, they are still good. :o)
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0 users found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Nov. 28, 2011
SO good! Mine did not turn out beautiful as the perforations kept popping apart, which made it difficult to roll these tightly. But regardless, they were FABULOUS! I used 8 slices of turkey bacon and omitted the onion.
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4 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Feb. 24, 2010
This was excellent! The dry rub was very flavorful. After the meat was cooked and sliced, we dunked the slices into the sauce. Yummy! I will add that you are probably better to cook this closer to 8 hours than 10 hours, unless your brisket is a good bit larger than the recipe calls for. Ours was almost 3 pounds and we cooked it for 9 1/2 hours (since we were at work). It was a little bit dry, but when dipped into the barbecue sauce it was not even noticeable. Do not hesitate to try this- it is great.
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10 users found this review helpful

Parmesan Herb Chicken

Reviewed: Aug. 4, 2009
Very good! I used 2 egg whites instead of butter and scaled the recipe for 4 servings. I also used boneless, skinless chicken breasts and cooked for 30 minutes at 400 degrees. The coating crisped up nicely and the flavor was delicious.
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10 users found this review helpful

Baked French Fries I

Reviewed: Sep. 8, 2009
YUMMY! My family thought these were fantastic. Simple, easy, but with very good flavor. I saw a bunch of the other reviews that suggested changing the cooking time and temperature. As such, I baked them at 400 degrees for 20 minutes. When they did not look even CLOSE to being done, I turned the temperature up to 450 degrees for an additional 20 minutes. After that, I broiled them on high for an additional minute or so just to crisp them up a bit. That worked out perfectly. They could not have been any tastier.
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Turkey Scallopini

Reviewed: Sep. 9, 2009
Very tasty! I used thin sliced chicken breasts to make this instead of turkey and it turned out quite delicious. I also used Italian bread crumbs. I omitted the butter and used cooking spray in the pan. The coating was nice and crisp and it had a very nice flavor.
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6 users found this review helpful

Classic Waffles

Reviewed: May 17, 2010
Delicious! I followed the recipe, except I added a dash of cinnamon into the mix. Yum!
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3 users found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 25, 2009
Very tasty and kid-friendly. I took the advice of other reviewers and did not use butter to coat the nuggets but instead used skim milk. I also baked the nuggets on an elevated cooling rack on top of a cookie sheet so that the bottoms would not get soggy. Nobody likes a soggy nugget! They came out great. I plan to use this recipe again tonight. :o) Update: I finally tried them using the butter as the recipe calls for. While they are healthier without the butter, they are definitely yummier with the butter! WAY delicious! I also used seasoned panko bread crumbs. Not sure it really made much difference to the overall recipe.
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Chocolate Dipped Apples

Reviewed: Sep. 22, 2009
SO easy and the apples came out looking "professional." I used a 24 ounce bag of semi-sweet chocolate chips. I had enough to make 13 small-ish apples. Of course, after you roll the apples in various toppings, the apples look HUGE! :o) I made a variety- macadamia, pecan, coconut, heath, and plain. No problems at all with the toppings sticking. I did have to let them sit overnight to harden before wrapping them up. These will be perfect for the fundraiser we are doing. Thanks!
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22 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Apr. 11, 2008
I actually did bake these for a bake sale. :o) They sold out. Very easy to make and very good, and I don't even like lemon bars!
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1 user found this review helpful

Creamy Chicken Breasts

Reviewed: Mar. 14, 2008
Mmmm! So good! We marinated the chicken overnight and it turned out SO tender. We will definitely make this recipe again.
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2 users found this review helpful

Spicy Pork Tenderloin

Reviewed: Jun. 22, 2010
Wonderful flavor! While this is called "spicy," it is not "hot." The spice flavor was fantastic- so much better than the pre-seasoned pork tenderloins that are so popular in the grocery stores nowadays. When it was cooking, I could really smell the ginger and was a bit worried that it would be overpowering, but it was not. I cooked half of a 3-pound tenderloin in the oven at 400 degrees for about 50 minutes. It came out perfectly moist and delicious. This will definitely be our go-to pork tenderloin recipe. Thanks!
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18 users found this review helpful

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