turtle Recipe Reviews (Pg. 1) - Allrecipes.com (10274397)

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Jo's Rosemary Bread

Reviewed: Dec. 31, 2007
The first time I made these they were a bit bland so I added 1 tablespoon of dried rosemary and 1/4 teaspoon of ground pepper. After glazing the rolls with the egg white I sprinkled garlic salt on the rolls. These rolls were a HUGE hit at a Christmas party. I used the leftover dough for pizza crust and it was awesome! This recipe will be used for years to come in our home.
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Salsa Chicken

Reviewed: Dec. 31, 2007
Love it!!! I have a tough time finding meals for my ultra health- minded husband, but also meet my two toddler's approval. Not only is this meal pretty healthy, but it is so easy to prepare!
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Baked Chicken Nuggets

Reviewed: Nov. 21, 2008
Great! A new weekly dinner for our toddlers!
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Strawberry Cheesecake

Reviewed: Mar. 26, 2009
Awesome!
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Blueberry Crumb Bars

Reviewed: Jun. 10, 2009
Excellent, quick and easy! As others suggested, I used butter instead of shortening and used a mixture of fresh and frozen blueberries because I only had 1 cup of fresh on hand. I used half of the sugar and the results are wonderful!
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Raspberry Star Cookies

Reviewed: Feb. 5, 2010
I tried this recipe out to possibly use for my son's Valentine's Day party at school (used heart cut outs instead of stars). I'm normally not a fan of butter cookies, but they looked perfect for a Valentine's party. Another reason I thought they would be a good choice is that I wouldn't be tempted to eat them all....boy was I wrong! These cookies are too good for words! Perfect combination of light crunch and subtle sweet chewiness. I left off the 'icing' as I felt they were perfect on their own. Thanks so much for this recipe!
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Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 7, 2010
My family loved this! This will be my 'go to' red beans and rice recipe! Thank you!
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California Smoothie

Reviewed: Oct. 18, 2012
Love it! I've tried several smoothie recipes and this one is a keeper! The orange juice is the difference! Thanks!
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Paleo Omelet Muffins

Reviewed: Jan. 18, 2014
Great! We left out the ham and these still had plenty of flavor. My kids gobbled them up! Will be making these again for sure!
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