This is good, but it is the first one I've tried so I don't really have anything to compare it to other than the store-bought dry mix. I made it as written except omitted the salt (my boyfriend needs to watch his sodium, and it seemed a little much with the soy sauce). I used a cheap cut of beef (can't remember which) and cut it into thin strips, marinating for 24 hours then stir frying in an iron skillet with onions and red, green and yellow peppers. I agree with many that it is way too watery, I thought the smoke flavor was good but overpowering, and I would have liked more (and more complex) spiciness. I may try it again, leaving out the water, reducing the liquid smoke, and adding many of the spices that others recommended. Tasty, but needs tweaking.
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This is good, but it is the first one I've tried so I don't really have anything to compare it...