Quick and easy recipe. As suggested I only used enough dressing to cover the crust like a sauce a full bottle would have been WAY too much. I found out that I am not a blue cheese fan after making this the first time, but subbing ranch the second time really work great. You can adjust the temperature of the chicken by adding more hot sauce and less butter for spicy or less hot sauce more butter for a milder taste. Recipe is great but missing a little something.. maybe some cilantro or peppers, might try that next time.
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Quick and easy recipe. As suggested I only used enough dressing to cover the crust like a...