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Scrumptious Seafood Linguine

Reviewed: Nov. 15, 2007
I used diced onion instead of garlic. Since I was using scallops, I omitted the "funny" imitation crabmeat and used about a dozen uncooked med shrimp, diced. Didn't use any salt or pepper, just a couple of good dashes of Tony Chachere's Cajun seasoning. Grilled the scallops but you can pan sear them as well.
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