t.reid Profile - Allrecipes.com (10273975)

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Recipe Reviews 11 reviews
Rosemary Ranch Chicken Kabobs
Very flavourful and moist! I read another reviewer's notes that she baked it with the sauce on top at 450 for 20 minutes. This worked great. Leftovers were amazing too!

1 user found this review helpful
Reviewed On: May 25, 2014
Mediterranean Quinoa Salad
Love this recipe, but I now cut back on lemon juice.

0 users found this review helpful
Reviewed On: Jul. 3, 2013
The Original Donair From the East Coast of Canada
Made this exactly as it recipe calls for the first time. It was great. Very spicy, and sauce was a little runny. Next time, cut back to 1/4 of the cayenne, and I used (out of necessity) condensed sweetened milk 2/3 c plus 1/4 c white vinegar and 1/2 tsp garlic powder. Sauce was thicker. Great either way.

1 user found this review helpful
Reviewed On: Jul. 3, 2013

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