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Golden Rum Cake

Reviewed: Nov. 6, 2011

Couldn't tell it came from a box! I also used Bacardi Gold because I couldn't afford the $$ to get the Myer's Dark Rum this time, but next time I will!

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Dee's Roast Pork for Tacos

Reviewed: Jan. 9, 2011

Cooked in CrockPot, it was awesome!

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7 users found this review helpful

Pepper Steak

Reviewed: Apr. 2, 2010

This is awesome! The only thing I have changed is not having the water chestnuts. My family has added this to the favorite list which has earned it a rotation on the monthly menu!

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Microwave Popcorn

Reviewed: Dec. 31, 2008

It's one of those stupid simple things! Great for Weight Watchers if you just put the kernels in by themselves. 1/4 cup kernels makes about 4 cups & it is only 1 point.

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5 users found this review helpful

Serious Herb Cheese Spread

Reviewed: Dec. 31, 2008

I traded the fresh herbs for 1/8 cup dried except for the dill & I only used about 2 tbsp of that, since it is pretty strong. This stuff is awesome on triscuits!

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1 user found this review helpful

Speedy Salmon Patties

Reviewed: Sep. 27, 2008

I use the vac-u-sealed packs of salmon and dry mustard and several more crackers. I was out of Worcestershire, but that will be added next time! Yummy!

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Simple Marinara Sauce

Reviewed: Aug. 7, 2008

This was incredible with the veal parmesan I made last night. We will make this our regular sauce for it from now on! Thanks!

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I have been making my version of this for several years. I use swiss, fresh spinach and shaved VA ham from the deli. I roll them up, sprinkle with McCormick's grill seasoning & then freeze till almost frozen and then slice thinly & pan fry the pinwheels till they are done and serve on top of prepared angle hair pasta and my most favorite side of roasted green beans.

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4 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Feb. 13, 2008

I used the frozen chicken breast I keep in the freezer for other dishes. I thawed several out & boiled them with a little salt & pepper. Instead of the bread stuffing I used the chicken flavor stuffing. I was out of milk- of all kinds except for instant, so I used that(thanks to the kids). Easy dinner that used items from the pantry. Will be added to our rotation of meals! Thanks!

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Shrimp Scampi V

Reviewed: Dec. 27, 2007

This was great!@ I used the ready to eat shrimp. I put the shrimp and the garlic in at the same time then reduced. Um Um Good!

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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 13, 2007

This was the best pumpkin bread I have ever made! I did the math to reduce the quanity to one loaf, which turned out perfect! The only change I made was to the spices. I used pumpkin pie spice and didn't measure it using the traditional method, I measured it using my nose. When I smelled the right amount of seasoning, I stopped adding it. I also made it in my breadmachine on the dough/cake cycle. I make it the night before and then we have it for breakfast.

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2 users found this review helpful