This recipe is just like my grandmother's recipe with a few exceptions. The only difference is we reduce the temp to 300 degrees and bake an extra 20 minutes so the crust can be pretty and brown. Also we put two eggs instead of four. Another idea, use real butter and real vanilla extract. The pies will be out of this world. If you want a pretty crust but want to cook the pie in less time, use a pie shield or put foil around the crust. Great recipe though!!!
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This recipe is just like my grandmother's recipe with a few exceptions. The only difference...