WHATScooking4DINNER Recipe Reviews (Pg. 1) - Allrecipes.com (10273802)

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Buttermilk Pancakes II

Reviewed: Dec. 14, 2008
Very good pancake recipe. Fluffy and light, they melt in your mouth. Make sure to follow the instructions and mix the liquids with dry ingredients when ready to make the pancakes. Also, mix the liquids first and let them sit while you combine the dry ones and get the skillet ready.
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Tiramisu Layer Cake

Reviewed: Dec. 3, 2008
If I could give 10 stars, I would. I added more coffee and coffee liquor for stronger flavor, but followed the recipe directions on everything else.
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Cornish Finnish Michigan Pasties

Reviewed: Dec. 3, 2008
We saw Cornish pasties recently on TV and, living in TX, had to make them in order to try. Never cooked or eaten rutabaga, I followed the advice and doubled the amount. Pasties weren’t dry at all and I used lean meat and no butter. Make sure to add the bullion into the mixture. I let the mixture sit in a fridge for a few minutes and veggies released some more juice. I will be making them again with leftover Thanksgiving turkey.
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Apple Pecan Cornbread Dressing

Reviewed: Dec. 3, 2008
I was skeptical, but the dish proved to be outstanding. Made as written and couldn’t think of anything to change. It will make an appearance again on Christmas.
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Sauerkraut Rye Bread

Reviewed: Dec. 3, 2008
Baked on 1.5lb loaf with medium setting and it came out ok, but a bit too crispy on the outside. I will try light next time. Didn’t taste sauerkraut at all. Great!
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Gourmet Sweet Potato Classic

Reviewed: Dec. 3, 2008
I had none of sweet potatoes left after Thanksgiving meal. Yams took much longer to bake, but after they were done, dish came together very quickly. I added a little bit of lemon juice and olive oil when baking, then raisins after mashing sweet potatoes. Fabulous!
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Cranberry-Jalapeno Relish

Reviewed: Dec. 3, 2008
I decided to make it out of fresh cranberries. Set in the pot and boiled with orange juice and the rest of the ingredients. Added lemon juice and salt gradually, not to overdo on flavors and had to add sugar as it was just too sour. It tasted much better two days after. Tastes great with any meat or with chips. I will be making it again.
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Pumpkin Pie Bars

Reviewed: Nov. 11, 2008
Used fresh pumpkin and had to load it with spices and sugar to taste well with the yellow cake mix. Good recipe. Will make it again.
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Salmon and Spinach Fettuccine

Reviewed: Nov. 7, 2008
Very quick and easy dish to make. I had to improvise with the ingredients I had. Used canned pink salmon, fat free milk, a few tbsp of sour cream, canned spinach, and chopped fresh tomato. Even with all these changes, the dish was very tasty. Thanks!
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Grandpa Hubbard's Oatmeal

Reviewed: Nov. 4, 2008
Used fat free milk and it was still creamy enough. Added apples and raisins, chopped nuts would be great too.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2008
I followed MOM2SIXGREATKIDS's suggestions and the result was outstanding!
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Spinach Tomato Tortellini

Reviewed: Oct. 30, 2008
Another great find! I used all fresh ingredients, added some sautéed with onion and garlic lean turkey meat, substituted heavy cream with light sour cream diluted with fat free milk, added a few tablespoons of white wine, and a small jar of artichoke hearts. Didn’t have tortellini on hand, so I cooked jumbo shells instead. Since the shells were very jumbo empty inside, I loaded each shell with the above mentioned mixture. Poured sauce on top…and it was heavenly!
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Spinach Brownies

Reviewed: Oct. 30, 2008
Oh wow! Can't wait to make these again! Used half the butter, half mozzarella and half serving cheddar cheeses, parmesan cheese on top, added more garlic, fat free milk, and increased or added other spices we like. Going to try a variation with other veggies like squash or broccoli.
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Pumpkin Cookies V

Reviewed: Jun. 9, 2008
Very soft and chewy cookies, which are easy to make. Everyone enjoyed them. A few people started stashing them away. For a perfect shape, dip fingers in water, shake most of the water off and then shape the top of the cookie as desired. Also, dipping the whole cookie into icing was a bit too much sugar for our taste, so I loaded a freezer zip lock bag with icing, cut off a tiny end, and squeezed away. A+
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Chocolate Yummies

Reviewed: Jun. 9, 2008
Very good! I will use a bit less butter next time. Other than that, it's perfect as is.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: May 12, 2008
Very good smoothie, which I will make again. I added a few cubes of ice and a scoop of carbless and tasteless soy powder for additional protein.
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French Toast Stars

Reviewed: May 12, 2008
Outstanding! Serve as is for those who do not like it too sweet or sprinkle some powder sugar on top for the ones with sweet tooth. A+
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 14, 2008
Great way to change up a seafood dish. I didn't have dill, so I mixed Italian herbs. Mixed the leftover mayo/sour cream mixture with spinach and ate is as a dip. A+
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Banana Peanut Butter Bread

Reviewed: Apr. 14, 2008
Used crunchy peanut butter and skipped walnuts since PB hd chunks of peanuts. Added 1 extra tb spoon of PB and 1 tb spoon of sour cream. Baked for 1 hr 30 min. We enjoyed the bread and will be making it again.
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Kielbasa and Cabbage II

Reviewed: Apr. 8, 2008
Very good recipe. I added Russian mustard for more flavor.
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