gimpusmons Recipe Reviews (Pg. 1) - (10273729)

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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Sep. 1, 2008
Excellent recipe resulted in a very flavorful meatloaf that was a big hit with the family. I made a few additions and alternations to put it over the top. 2 pounds ground beef 4 eggs, beaten 1/2 cup barbecue sauce 1 1/2 cup herb-seasoned dry bread stuffing mix 1 package dry Ranch-style dressing mix 1 (6 ounce) can French-fried onions 1 (medium-sized) onion, chopped 1 (8 ounce) can mushrooms, sliced
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Oatmeal Apple Muffins

Reviewed: Nov. 12, 2007
Used as a base, this recipe turned out great with exceptionally moist muffins, although I made a number of adjustments. Doubled the recipe and used 2 cups whole milk which I soaked the oats in for about 20 minutes first. I used a full cup of dark brown sugar, 2 grated apples (medium large), 1 tsp salt, 1 tsp baking powder, 1 tsp baking soda, and 1/2 cup butter. I always use real butter in place of oil for baking, although sometimes I cut the amount in half if a recipe calls for a lot of oil/butter. I like big muffins similar to what you get at the bakery but they need extra time to cook at slightly lower heat. Using a large muffin pan that holds six, I made two batches at 400 degrees for 30-35 minutes. Presto!
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