Dietitian Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10273691)

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Dietitian Christine

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Ground Venison Burgers

Reviewed: Jan. 14, 2011
oh. my. god. These burgers were AMAZING. I made them pretty much exactly as written except I only had 1.3 lbs of venison and still used the ingredients in the amounts specified. And I cut the mayo by 1/3 with yogurt. But the flavor combination is exquisite....I will definitely make this again and I plan to share it with my whole family who also have ground venison in their freezers!
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Chocolate Wave Zucchini Bread

Reviewed: Jun. 15, 2008
YUM. Gotta love using veggies to make something sweet and delicious! Being a dietitian, I can never leave a recipe alone...so here are my modifications: canola oil for shortening; decreased sugar to 3/4 cup; used 1/2c AP flour, 1/2+1/3c WW flour, and 1/3c oats; for spices used 3/4t cinnamon, 1/8t cloves and 1/8t nutmeg; mixed pecans and walnuts together and toasted them; and finally...flax paste for eggs (for EACH egg, mix 1T ground flaxseed plur 3T water in a saucepan and boil until gooey, eggy consistency...then mix into batter like you would the eggs). Just need a little extra baking powder (heaping spoon). Turned out great!!
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Fabulous Fried Cabbage

Reviewed: Feb. 4, 2008
mmmmmm. This is very good. I was skeptical at first b/c it smelled kind of bitter in the beginning, but after steaming for ~25 minutes it was perfect! I added a whole onion, sliced thin, to the butter in the beginning. Then I added the broth and a bit of madeira wine to boil, then added the cabbage. It only needed 25 min to cook completely.
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Creamy Turnip With Paprika Soup

Reviewed: Feb. 4, 2008
Delicious! I used about half turnips and half yukon gold potatoes cause that's what I had. And I used 1 cup half/half and 1/2 cup skim milk. MMMMMMM
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Dec. 9, 2007
This is pretty good! I also omitted the butter. A bit sweet for me...I will use a little less honey next time =). Thanks!
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Lentil and Green Collard Soup

Reviewed: Dec. 7, 2007
This was great. I am getting a box of hearty greens every week from a farm and I was starting to run out of ideas! I used my mixed braising greens for the collards, decreased the olive oil by about half, used only about 1/4 of the salt, used a little less water, and sauteed the garlic with the onions. It still turned out great for less calories and sodium =) Thanks!!
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