Dietitian Christine Profile - (10273691)

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Dietitian Christine

Dietitian Christine
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Member Since: Nov. 2007
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Recipe Reviews 5 reviews
Chocolate Wave Zucchini Bread
YUM. Gotta love using veggies to make something sweet and delicious! Being a dietitian, I can never leave a recipe here are my modifications: canola oil for shortening; decreased sugar to 3/4 cup; used 1/2c AP flour, 1/2+1/3c WW flour, and 1/3c oats; for spices used 3/4t cinnamon, 1/8t cloves and 1/8t nutmeg; mixed pecans and walnuts together and toasted them; and finally...flax paste for eggs (for EACH egg, mix 1T ground flaxseed plur 3T water in a saucepan and boil until gooey, eggy consistency...then mix into batter like you would the eggs). Just need a little extra baking powder (heaping spoon). Turned out great!!

7 users found this review helpful
Reviewed On: Jun. 15, 2008
Fabulous Fried Cabbage
mmmmmm. This is very good. I was skeptical at first b/c it smelled kind of bitter in the beginning, but after steaming for ~25 minutes it was perfect! I added a whole onion, sliced thin, to the butter in the beginning. Then I added the broth and a bit of madeira wine to boil, then added the cabbage. It only needed 25 min to cook completely.

3 users found this review helpful
Reviewed On: Feb. 4, 2008
Creamy Turnip With Paprika Soup
Delicious! I used about half turnips and half yukon gold potatoes cause that's what I had. And I used 1 cup half/half and 1/2 cup skim milk. MMMMMMM

0 users found this review helpful
Reviewed On: Feb. 4, 2008

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