MyAirmanMyHero Recipe Reviews (Pg. 1) - Allrecipes.com (10273682)

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Kale Chips

Reviewed: Aug. 18, 2012
I only had to cook mine for 9 minutes and even that was too long for a few of the pieces on the sheet. Next time I'll use a little more vinegar or maybe a sprinkle of grated cheese
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Chocolate Pretzels

Reviewed: Oct. 10, 2010
4 stars because chocolate and salt always go well together but these were a pain in the butt to get right. Following the directions as written the hershey's kisses would detach from the pretzel as soon as they cooled so where we made them was where we had to serve them. We heated them an extra minute or so but then they weren't as pretty as pictured and didn't look great on a plate at a party. Next time I think I'll preheat the pretzels to give the kisses a jump start once I put them in the oven.
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Photo by MyAirmanMyHero

Coconut Blueberry Cake

Reviewed: Oct. 10, 2010
I followed the cake recipe as written but I sprinkled the coconut on with about 10 minutes left in the oven so it didn't dry out too much. I knew by reading the "glaze" recipe that I wouldn't follow it. Instead of the cornstarch glaze I simply mixed a cup and a half of confectioners sugar with about two tablespoons or so of lemon juice (adding a splash at a time) until it was the consistency I was looking for and drizzled that over the cooled cake. We enjoyed the cake with the modifications I made.
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Slow Cooker Spare Ribs

Reviewed: Apr. 7, 2008
I used the modification that someone else used and liked... sloppy joe sauce instead of canned tomato soup. My husband who will eat ANYTHING didn't even finish his first plate. This was the first recipe that ever went in the garbage. I'm going to make it again, but using tomato soup this time and will hope for better luck
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 27, 2008
I used one granny smith and one pink lady apple for a difference in texture and flavor. I used half the amount of sugar and brown sugar but added two extra kiwis. Everyone raved about how simple and how many different things they wanted to try it with (ice cream, oatmeal, and thanksgiving dinner to name a few) I'll be making this for many more family nights!
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Grilled Shrimp and Apple Skewers

Reviewed: Mar. 5, 2008
The shrimp had a WONDERFUL flavor but the apples all broke off the skewers as they cooked on the grill. Next time I'm going to grate apple into the marinade for the flavor but omit it from the skewers, leaving only shrimp. Then serve with a great salad and egg potato salad.
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Buffalo Shrimp

Reviewed: Feb. 4, 2008
I added a tablespoon of grape jelly to my buffalo sauce, I always do. It cuts the vinegar flavor of the hot sauce but doesn't make it sweet. These were EXCELLENT!!!
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Fiesta Stuffed Peppers

Reviewed: Feb. 4, 2008
I substituted cooked baby shrimp for beef because I was cooking them for a family who doesn't eat meat. They were FANTASTIC!!!! We love this recipe, I've made it 3 times in 2 months
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