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Louisiana Sweet Potato Pancakes

Reviewed: Sep. 2, 2009
I used three smallish sweet potatoes and that seemed to be about right. I followed the recipe exactly and tast tested. After that I added almost 1/3 cup sugar, couple dashes cinnamon and some chocolate chips to the batter. My kids loved them. Oddly enough, they tasted a bit like french toast. Very good and a little healthier than regular pancakes.
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