Beattie-Bolin Recipe Reviews (Pg. 1) - (10273589)

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Beer Cake I

Reviewed: Jan. 17, 2008
I made this for a fried's bachelor party that i was helping my husband host. I figured it kinda fit their theme of Beer! My husband asked me only 2 hours before the party if i could make a cake and some snacks for them. I got on here and found that recipe and cooked it up quickly! Everyone loved it. I made 2 pans of it and the 11 people at the party ate every last bite within an hour! The soon to be married even told me i had to give his soon to be wife the recipe! Thanks for the recipe!
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BACARDI® Select Double-Chocolate Rum Cake

Reviewed: Dec. 15, 2007
The batter is really thick so be sure that your blender can handle it! I, like a few others, had problems with the rasberry sauce soking in, so i just dumped the sauce on the bottom of the pan and placed the cake back in, left it for about 4 or 5 hours, then fliped it over and the sauce soaked up well! When I first tried it I thought it was really heavy and slightly dry, but on my husband request I microwaved a slice for 20 seconds and it was AMAZING! All hot and gooey! I'm going to play around with it to see if I can make the cake more moist though.
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Perfect Cherry Pie

Reviewed: Dec. 13, 2007
Oh wow! This was a really great cherry pie that isn't too overly tart (like so many are). The only change that I made was that I had an extra Granny Smith apple left over from making apple pies so I sliced it up and added it to the cherries. It gave it that little something extra. And the crust was so good! I put it in the fridge for 1 hour then in the freezer for one hour. It was rich but a little flakey. And instead of just brushing on egg white I used an egg wash (1 part egg white and 1 part water). The crust goldened up so nicely!
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Photo by Beattie-Bolin

Apple Crunch Pie with Vanilla Sauce

Reviewed: Dec. 13, 2007
I got so many raves for this recipe with a crust recipe if also found on this site. I made it for Thanksgiving and as a house-warming gift...both didn't survive the hour! The only change I made that was instead of the Hershey chips i used ginger snaps (crushed them up in a food processor) and on the second one I also added about a table spoon of maple syrup to the topping to make it stickier and it made it so much yummier! I will be making this a staple of our holidays!
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