This is one of the best bar-b-qued pork recipes I've tasted yet. We cut a 9 lb pork loin into 1/3's and then sliced it down the middle, length ways. Marinaded as the directions said but I was out of honey so I tried light Karo syrup. When we removed meat to bar-b-que, I also added about 1 cup chicken broth and cornstarch to the marinade and boiled until thickened. We bar-b-qued it on medium low, direct heat for 30 minutes basting it with the boiled left over marinade. Then used the left over marinade for dipping sauce. Every one of us enjoyed this tendor, juicy, and very flavorful main course. I served with sweet corn and seansoned tater tots for the kids. Was a wonderful meal!
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This is one of the best bar-b-qued pork recipes I've tasted yet. We cut a 9 lb pork loin into...