Jigger Queen Profile - Allrecipes.com (10273515)

cook's profile

Jigger Queen

Jigger Queen
Home Town: Cascade, Montana, USA
Living In: Cashmere, Washington, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Hunting
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About this Cook
Started cooking with my mother when I was 6 yrs old. I am a 40 yr old retired Barber Stylist, I have had Multiple Sclerosis for 23 yrs and was diagnosed with Anklosing Spondalitis in 05. Been married for 12 yrs to my loving and gorgeous neighbor, but we've been together alot longer. Have 4 beautiful boys, 20, 16, 10, and 6 yrs old. So you can see why I cook with this many mouths to feed and love every minute of it.
My favorite things to cook
Secret Family Spagetti, Carniasada Breakfast Taco's, Devil's Skillet, Bar-B-Queing any kind of meat, Baking Rhubarb Pie with homemade crust.
My favorite family cooking traditions
Everyone loves my Spagetti, my husband wants me to patten and sell it to the public.
My cooking triumphs
I once made an entire Chinese meal of Sweet-n-Sour chicken & shrimp, lomein noodles, and Veggie Stir-Fry. Even the kids liked it and it was actually a pretty display also.
My cooking tragedies
I tried to make a French Silk Pie for my brother-in-law one of our 1st Christmas's that my husband and I were married, and you could eat it or should I say drink it with a straw.
Recipe Reviews 26 reviews
Baked Omelet Squares
had to add a lot more spices & ingredients to give it aome flavor.

0 users found this review helpful
Reviewed On: Nov. 8, 2012
Shish Kabob a la Holly
yummi!! I only added one thing different, pineapple chunks, Otherwise did exactly what Holly said to do. Perfection! Has an awesome flavor. Thank you Hally for a wonderful recipe!

16 users found this review helpful
Reviewed On: Feb. 8, 2012
Shrimp Fettuccine Alfredo
My favorite dish, can't get enough. I did add pepper, and didn't have the half-and-half so just added a little heavy cream. Worked out awesome.

8 users found this review helpful
Reviewed On: Jun. 20, 2011
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Cooking Level: Expert
About me: Started cooking with my mother when I was 6 yrs… MORE

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