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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 2, 2014
Soft and chewy. Perfect taste. Followed directions as is. But I was out of Brown Sugar so I used a heaping tablespoon of honey, a drizzle of syrup and an extra scoop of sugar.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 7, 2011
This is the first time I've made fudge with MARSHAMLLOW CREAM, I usually do it the old fashioned way. I followed it to the T, aside from a little different mix of chocolate chips, and I"m just not impressed. It just tastes like a big soft chocolate bar-not the distinct fudge taste that makes me sacrifice calories during the holidays.
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3 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Feb. 11, 2011
tasted good when they were still warm but they hardened up and got really crunchy. NOt soft at all.
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0 users found this review helpful

Louisiana Shrimp Creole II

Reviewed: Jan. 12, 2011
NOt enough flavor. I added extra seasoning and worshire sauce but it wasn't that great of a flavor. My boyfrien liked it more than I thought he would though.
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4 users found this review helpful
Photo by Afor

Sugar Free Cake

Reviewed: Mar. 25, 2010
I MADE CUPCAKES. I looked all over for a good sugar free cake recipe and decided to try this one, I'm glad I did. I don't really like raisins but I did add about 1 cup of them and I did not add nuts. I also took a couple other reviewers advice and added baking powder and more cinnamon. The cupcakes turned out great. They only needed to bake for about 18 minutes.
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7 users found this review helpful

Monster Cookies VI

Reviewed: Mar. 22, 2010
use m&m's
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0 users found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 18, 2010
Yum! Delicious!
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0 users found this review helpful

Burrito Pie

Reviewed: May 8, 2009
One of the best dishes I've made in a while!
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0 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Apr. 25, 2009
These are really thick but delicious! I added a 1/2 cup of wheat germ and substituted the oil for applesauce.
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1 user found this review helpful

Old-Fashioned Strawberry Shortcake

Reviewed: Apr. 16, 2009
Wow, I'm glad I chose this recipe! I used whole wheat flour and splenda and it was truly delicious. I was eating it without any strawberries!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 6, 2009
My HEALTHY VERSION and they were still delicious! I used 1/2 cup splenda, 1/4 cup brown sugar and 1/3 cup honey. Substitutued the flour for whole wheat flour. Used 1/2 cup raisins and 1/2 cup walnuts. YUM YUM!
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Honey Oatmeal Bread II

Reviewed: Mar. 20, 2009
Very good recipe! I substituted half of the flour for whole wheat flour and it turned out great! The dough was a little sticky but I just added flour as I kneaded it. Great!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Mar. 17, 2009
RAVE reviews! I made this for a BBQ and only had a tiny bit of it but everyone who ate it said they LOVED it!
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Guacamole

Reviewed: Mar. 12, 2009
BIG HIT! I took this to a party and noone could stop eating it. I added onion powder instead of fresh onions and add garlic powder as well as fresh garlic, everything else was the same.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Mar. 5, 2009
Eating this as I type! This bread is delicious. I halved the recipe and only made one loaf, I know it's going to go fast. I used a 1/2 cup splenda and about a 1/2 cup brown sugar. I didn't have nuts so I added a handful of chocolate chips and a handful of oatmeal!! YUM YUM! Mine also only needed to cook for about 40 minutes.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 25, 2009
I've made this a couple times. My mom loves it and mentions it often. My boyfriend had never really tried quiche before and seemed a little nervous about eating it. He ate half the pan!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 25, 2009
I"m always looking for the best sugar cookie recipe. I've made these a few times and think they are possible the best recipe I've tried. The last time I made them I was 1/2 cup short on butter so I added 6 oz of cream cheese. Yummmm! Make sure to cut them thick.
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It's Chili by George!!

Reviewed: Feb. 25, 2009
YUM!! I wanted to try a different chili recipe from what I usually do and this was great. I doubled most of the spices and added a red pepper since I had it on hand. I didn't have any cayenne pepper but would definitely add it next time for more kick.
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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Feb. 25, 2009
This is great. I've done baked brie in all variations and everyone always loves it!
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4 users found this review helpful

Make Ahead French Toast

Reviewed: Feb. 25, 2009
I made these for a valentines day breakfast and it was so nice to be able to do most of the work the night before and just pop them in the oven in the morning. I've never been a huge french toast person but these were absolutely delicious!
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1 user found this review helpful

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