JADAMSJ Profile - Allrecipes.com (1027330)

cook's profile


Home Town: Catawissa, Pennsylvania, USA
Living In: Hamilton, New York, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 10 reviews
Candied Chicken Breasts
Made this last night. Delicious! I used thick breasts and it did take almost the full hour. They were perfectly juicy and delicious! We LOVED the sauce. We don't look soy sauce, so we substituted with Trader Joe's balsamic vinegar, and I added crushed red pepper. At the suggestion of another reviewer, substituted water with about 1/2 cup of pineapple juice. Will definitely make this again!

0 users found this review helpful
Reviewed On: Jan. 25, 2013
Sturdy Whipped Cream Frosting
Used this frosting on the Coconut Poke Cake from this site, which I made using the Simple White Cake recipe also from this site. It was a hit! I used my Kitchen Aid Mixer. I did NOT use confectionary sugar like one user said (duh) we should all know is what the author meant. I actually am quite sure the poster meant white sugar just like he or she indicated...I have several other frosting mixes that are excellent and use white sugar. You do have to beat it well and it helps to have the stand mixer. I whipped the heavy cream separately from the cream cheese (used regular cream cheese) sugar and flavorings (I used 1 tsp vanilla and 1 tsp coconut for the coconut cake) and then beat them together for just a few seconds. Delicious. Really, really light and perfect for the cononut cake I used it on.

0 users found this review helpful
Reviewed On: Apr. 8, 2012
Stir-Fried Chicken With Pineapple and Peppers
I have been making this recipe for years. One of my family's favorites from the site! I have never had the mirin to make it. I usually throw in some wine and a little brown sugar. LOVE it. I make twice the amount of sauce because its delicious over the rice. I always serve with rice pilaf.

3 users found this review helpful
Reviewed On: Jun. 8, 2010

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