Kass Profile - Allrecipes.com (10273217)

cook's profile

Kass


Kass
 
Home Town: Summerfield, Texas, USA
Living In: Kyle, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern
Hobbies:
Recipe Box 3 recipes
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About this Cook
I am a Texan, a Wife, and a Police Officer. The kitchen is my santuary and there is nothing quite like making bread with your own two hands. My love of cooking is due in large part to my MoM. You should see her blog! http://momsrecipesfromhome.blogspot.com/
My favorite things to cook
Comfort food, Italian (is there a difference between the two?), and whatever strikes my fancy at the time! I go through "bouts" of things- spagetti ala carbonara was a memorable one...
My favorite family cooking traditions
In 1991 my Grandfather complained that he didn't want 'more' turkey for Christmas. So, every Christmas since, my family cooks wonderful dishes from different country- the country is chosen by vote. It's been a wonderful learning experience for everyone.
My cooking triumphs
I think if my family wants whatever it is again, it's a triumph!
My cooking tragedies
LOL. There have been a few.
Recipe Reviews 3 reviews
Best Chocolate Chip Cookies
I forgot to dissolve the baking soda in water, but they still turned out great. (oh and they're great for breakfast too!) lol.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
Sweet Potato Casserole I
I know it's kind of pointless to rate a recipe when you've changed it, but this was such a hit with my family that I wanted to anyway. I added a sweet potato, and used half the white sugar and orange zest that the recipe called for, and one egg instead of two. It was absolutely wonderful. I'll be making it again and again! Thank you!

1 user found this review helpful
Reviewed On: Nov. 27, 2008
Coq au Vin alla Italiana
Super recipe- I made it with bone-in chicken breasts because that's what I had. I just let the veggies cook a bit before adding the chicken so it wouldn't get dry. Thank you for this recipe!

1 user found this review helpful
Reviewed On: Aug. 23, 2008
 
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