Namitan Profile - (10273189)

cook's profile


Home Town: Modesto, California, USA
Living In: San Antonio, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Healthy
Hobbies: Knitting, Reading Books, Music
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About this Cook
My father was in the Air Force, married my Okinawan mother, had my brother and sister, moved to California, and had me. I'm a Military Brat, and spent half my life in Japan, other half in California. Married my Air Force husband, and now I'm in San Antonio.
My favorite things to cook
I love to make salad. Cooking is great, but I love my fresh leafy greens! I add canned sweet corn, cucumbers, boiled eggs, tuna, sausages, tomato, mozzarella... just a whole combination of things to add color and volume. I make my own salad dressings. When I don't have time, I just sprinkle salt, and pepper, and squeeze some lemon. Trust me, it's amazing!
My favorite family cooking traditions
My mom makes the best macaroni salad! She only makes it for Thanksgiving and Christmas. I broke that tradition and started taking it to potlucks and neighbor's houses...
My cooking triumphs
I made a perfect turkey last year(: I had a very annoying and boastful neighbor that also made turkey for another neighbor's party. He was telling anyone and everyone about his technique... injecting it, all the spices and whatever. I brined mine for 3 days in the fridge, massaged it with butter, and baked it upside down for 3/4 of the time, and it was amazing! Levels above his.
My cooking tragedies
Hmm... I accidentally make crunchy rice sometimes... but I'm sure everybody does. I don't know what I did wrong, but one time when the bread dough was rising in the bread maker, it overflowed and dough got all over the outside of the bread pan. It was hard to clean up. Today, (11/02/09)I accidentally bought parsley instead of cilantro. Even after tasting it and realizing it's parsley, I still think it looks like cilantro!! I'm in shock!! That's what I get for not reading the sign and assuming.
Recipe Reviews 18 reviews
Slow Cooker Mongolian Beef
This was good! After reading all the complaints, I cut down the brown sugar and (reduced sodium) soy sauce to 1/4 c. I got a bit carried away with the fresh ginger... just a bit. I don't like onions too much, so I just used 1/4. With the ease of preparation and that it cooks on LOW for 4 hours, definitely a keeper(:

2 users found this review helpful
Reviewed On: Feb. 16, 2010
Slow Cooker Chicken Taco Soup
My Mexican husband Loved it! My slow cooker is 4 qt., so I figured it was small enough to where I could cut out the controversial beer/broth substitute all together, and it turned out great(:

1 user found this review helpful
Reviewed On: Feb. 11, 2010
Colleen's Slow Cooker Jambalaya
I used everything the recipe called for, straight and unaltered. Definitely too much soup. The flavor was very, very good though. I think I'll drain the tomatoes next time. I'm jealous of all who have instant rice on hand. I made rice separately, and poured this jambalaya over, letting the soup flavor the rice. The picture I posted is from today, day two. I made rice using 2 cups of soup from the leftovers. If I had to guess, I'd say there was about 5 cups of excess soup (for anyone that's thinking of putting rice into it).

2 users found this review helpful
Reviewed On: Jan. 5, 2010

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