M n J Recipe Reviews (Pg. 1) - Allrecipes.com (10273116)

Meatball Nirvana

Reviewed: Dec. 4, 2011

We did add an egg to this recipe, a little bit more Italian seasoning since our bread crumbs were plain, and we skipped the red pepper, BUT WOW these were so great. We made them then put in the crock pot with sauce for several hours before eating them over angel hair pasta. We WILL use this recipe again.

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1 user found this review helpful

Meatball Nirvana

Reviewed: Dec. 4, 2011

We did add an egg to this recipe, a little bit more Italian seasoning since our bread crumbs were plain, and we skipped the red pepper, BUT WOW these were so great. We made them then put in the crock pot with sauce for several hours before eating them over angel hair pasta. We WILL use this recipe again.

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1 user found this review helpful

My Family Cornbread

Reviewed: Oct. 29, 2011

Our family loves this recipe. It's been around many years!

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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 30, 2011

Best I've ever had!

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5 users found this review helpful

Spinach Dip I

Reviewed: Jul. 24, 2011

We used 1 packet of Hidden Valley Ranch Dressing Seasoning/dressing Mix instead of the vegetable soup mix.

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2 users found this review helpful

Spinach Dip I

Reviewed: Jul. 24, 2011

We used 1 packet of Hidden Valley Ranch Dressing Seasoning/dressing Mix instead of the vegetable soup mix.

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2 users found this review helpful

Watermelon Salsa

Reviewed: Jul. 24, 2011

I served this for a small "appetizers and drinks" party. It was a hit. The only problem is I'm addicted to it! I wasn't even sure if I'd like it, but I love it! Yum! For presentation we did use the V shaped knife and carve the watermelon to form the bowl, this let everyone know that the salsa was NOT tomato. A+ loved it.

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18 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 26, 2010

I did not use the butter, I used mayo instead. Also I didn't use sugar, as I was making my grandmother's stuffing or Thanksgiving, so I didn't want the cornbread to be sweet. I did use melted bacon grease in a hot iron skillet for baking. I had to double the recipe so we could have half to eat and half for my stuffing.

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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Feb. 5, 2010

I added a little milk and worstershire sauce to the eggs. I also sprinkled a little seasoning salt and cayenne pepper to the bare chicken before the dredges (I dredged & breaded the chicken twice). I also deep fried them at a very high heat in a dutch oven. Very quick and easy. Very good.

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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 10, 2010

Without italian sausage, diced tomatoes or bacon bits this was still great chili!

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2 users found this review helpful

Super Banana Bars

Reviewed: Nov. 25, 2009

These will disappear quickly! They are excellent.

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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Nov. 25, 2009

I used regular honey graham crackers, and no nuts (my kids won't eat them). I followed advice of others and only baked it 13 minutes. This is amazing... It will become a staple in our house.

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2 users found this review helpful

Chocolate Eclair Cake

Reviewed: Oct. 25, 2009

I followed the recipe exactly (except I did use honey graham crackers rather than chocolate)and when I make this again I will do it the same way. I did take another user's advice to make the topping first. That worked out perfectly. This was a huge hit with my group.

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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 24, 2009

We love this cheesecake.We did let everything get to room temp before we began combining the ingredients. We also added some more butter to the crust so it would press nicely. We also used a water bath on the rack below the cake. We sprayed the inside of the pan with cooking spray. It came out great! We baked it at night and left it in the oven over night after baking it for one hour (we did not touch the oven door)! We are very pleased with this cheesecake. We will make it again.

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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2008

Great taste and easy to do. Kids loved them, as well as the adults. I used the "Sugar Cookie Icing" recipe on them and they were perfect. I didn't change a thing.

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 20, 2008

These were a huge hit at my job's chritmas party, as well as at home with the kids! I used this icing on the "The Best Rolled Sugar Cookies" recipe from this site... worked great together.

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3 users found this review helpful

Pumpkin Cake II

Reviewed: Nov. 13, 2007

As others suggested we used the full can of pumpkin, reduced the sugar to 1/2 c, added 1/2 tsp of nutmeg and of ground cloves, added 10 min to bake time (used a bundt pan). and This was a huge hit at our house. We will make this again.

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3 users found this review helpful