Mama_C Profile - (10272854)

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Recipe Reviews 8 reviews
French Pastry Pie Crust
This is my new crust recipe - period. As mentioned by others, once you find this one you can stop looking! I used the tip of reducing the sugar to 1 Tbsp. for savory pies and can't wait to make a fruit pie with the recipe as written. The vinegar adds such a nice tang. I followed the tip about pulsing ingredients in the food processor and just pouring the egg/vinegar/water mixture in. Also, to keep from overworking the dough I used the tip about putting the dough into plastic wrap and molding into a ball. Great tips and great results. Thank you everyone!

3 users found this review helpful
Reviewed On: Nov. 2, 2013
Chicken Pot Pie IX
Great recipe. The only thing I take exception to is boiling and draining the liquid - that's where all of the flavor is! I saute the onions, garlic, celery, carrots, etc. and then add the cubed chicken to that mixture and cook, stirring often until done. I then add the broth and milk. I added cornstarch at the end instead of flour in the beginning. Yum!

1 user found this review helpful
Reviewed On: Nov. 2, 2013
Philly Cheesesteak Sandwich with Garlic Mayo
This recipe is perfection! As long as you get a good crusty sandwich roll you are all set. We added mushrooms to the mixture and Worcestershire sauce as part of our seasoning. The garlic mayo made it amazing - Delish! This is one of those things that you want to keep eating long after you are full because it tastes so good!

0 users found this review helpful
Reviewed On: Oct. 1, 2013

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