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i have not tried this recipe as i have my own...however to defeat the dryness that some reviewers were talking about, i usually add fresh beansprouts and steamed broccoli during the last 5-7 minutes of cooking. also add a very thin layer of cheese over the sprouts and broccoli

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Coquito

Reviewed: Mar. 23, 2008

i tried this recipe. its not bad, but not great. being from miami i am use to authentic spanish cuisine and what not, but i have always seen my in-laws make this with cinnamon sticks... perhaps that is the difference or why it is not an outstanding recipe. the cinnamon sticks are suppose to kinda marinate and infuse into the coquito, then be strained out after a few days.

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Dragon Fire Grilled Steak with Tangy Wasabi

Reviewed: Mar. 17, 2008

Extremely good. The only changes i made were improvisations. First off i did not have roasted garilc rice vinegar so i used regular and the roasted about 6 cloves in the oven. Other than that i did not have hot chili oil. Instead i usred chile piquin and chipolte chili owered to create my own oil. i also did not have wasabi but this recipe does not really need it!

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1 user found this review helpful