Cora Recipe Reviews (Pg. 1) - Allrecipes.com (10272684)

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Tartar Sauce I

Reviewed: Mar. 25, 2008
I rated this five stars because it is the closest I have ever come to making tartar sauce that comes from one of my favorite restaurents. This outdoes store bought brands.
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4 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Oct. 14, 2010
Delish! This was an awesome side dish. Loved the sweetness of the honey. I used basil instead of rosemary and that is the only change I made. Next time I will double the sauce. Loved it!
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1 user found this review helpful

Meatloaf with Italian Sausage

Reviewed: Oct. 8, 2009
This dish was verry tasty. It was a nice change from our usual favorite meatloaf I make. Was looking for a different taste and I was not dissappointed. I used a pound of bulk sweet Italian sausage, used Italian Panko Bread crumbs instead of the hot wheat cereal and added some garlic seasoning to the meat mixture. I spread Sweet Baby Ray's Vidalia Onion B/Q Sauce over the top before placing in the oven. Those are the only changes I made to the recipe. Will make again.
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5 users found this review helpful

Superfast Asparagus

Reviewed: Jul. 23, 2012
Absolutely delish! I used olive oil in place of the non stick spray but followed the rest of the recipe. So easy and so worth it. Thanks for sharing.....
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 12, 2010
This was very tasty but it needed to be a little thicker. Next time I will use more cornstarch to remedy that problem. I used season all salt, used 2 teaspoons of Worcestershire sauce, added 1/2 cup red wine per other reviewers, frozen peas and added a dash of Kitchen Bouquet. Cooked on HI for 4 hours and turned to LOW until ready to eat. Great meal for a cold rainy or wintry day.
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2 users found this review helpful

Cranberry Sauce Chicken II

Reviewed: Sep. 30, 2009
I was very impressed with this recipe. The only change I made was to use Thousand Island Dressing. I thought it was sooo yummy. My husband didn't like it as much as I did, but he does not like chicken thighs. Next time I will use chicken breasts.
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jul. 5, 2012
This recipe was delicious and full of flavor, but I thought it was a little watery. I followed the recipe as written with the exception of using Pam to spray the dish and not using oil. I would not hesitate to make this again.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 16, 2009
This dish was awesome! My Dh loved it! I mixed seasoning salt, pepper and garlic powder in with the parmesan cheese and I used Italian Panko bread crumbs. Once I coated the chicken, I baked in the oven for 20 mins and then placed some sauce over the top and continued to cook for another 20 mins. I added the Monterey Jack cheese and left in the oven until the cheese melted. I served this with thin spaghetti and additionel pasta sauce on the side for the spaghetti. Will definitely make again. The chicken was sooo tasty and juicy....YUM!
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3 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 6, 2010
My husband and I loved this dish. It was excellent. The only change I did was to double the recipe. Will definitely make again. Thanks for the recipe.
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1 user found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jun. 3, 2012
This recipe was O.K. but I probably will not make this again. I think using 3 T. of olive oil is way too much and caused spattering of oil all over the place including on me. I used a non stick pan so I did not have any blackened bits to scrap from the pan. Once I completed browning the sausage, I just placed everything in the slow cooker for four hours. With the leftovers, I removed the sausage, cut into bite size pieces, onion and peppers from the sauce and added a jar of pasta sauce to serve over spaghetti. This got rave reviews.
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1 user found this review helpful

Asparagus Side Dish

Reviewed: Apr. 14, 2010
Awesome recipe! Made it as stated and it was fabulous. If I could give it ten stars I would. Thanks "CariCooks" for the recipe. Will definitely be making many times in the future.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 13, 2009
Unbelievable! This was sooo good! I made it for a house warming party and it was gone in no time. The flavor was delish! I cooked it overnight and shredded it in the morning. Left the meat in the juices and set the slow cooker to warm, until ready to eat. I used a 5 lbs roast with beef broth and two packages of italian salad dressing mix. Will definitely make again. Thanks for the awesome recipe......
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 24, 2010
This meatloaf was delicious. My husband loved it and asked for it again in the near future. This was easy to prepare and I cooked it for 1 hr 15 mins. Changes I made per other reviews are: 1/4 cup brown sugar, 1/2 cup milk, 1 T. Worcestershire sauce and minced garlic. I also used Panko Italian breadcrumbs. I also added the brown sugar/ketsup mixture on top of the loaf. Next time, I will double the sauce to use some when serving the pieces of meat. YUM.....
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1 user found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jun. 25, 2009
I made these potatoes for dinner last night and they were delicious. I added garlic powder, onion flakes and french fried onions to the top of the dish. I also microwaved the spinach till softened. Will make again.
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2 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: May 14, 2012
I thought this recipe was very good. I will admit that I did follow the recipe as directed and found that the sauce thinned out because of the grease, but the flavor was awesome. It may be a good idea to boil before placing in crockpot.
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2 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: May 18, 2010
Made this dish for dinner last night and we really enjoyed the flavors. I used thin sliced chicken breasts and rolled the roasted red peppers and cheese inside the breasts. I used pepper jack cheese for a kick. I did bake in the oven at 350 degrees for 20 mins, poured the sauce over the chicken and cooked for another 10-15 mins. I used a 16 ounce container of sour cream, chopped some of the roasted red peppers and added to sour cream, added a dash of cayanne powder, garlic salt and chili powder, along with some feta cheese. I also used Italian Panko bread crumbs. This was easy to make and I will make this again.
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4 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Jan. 25, 2013
Made this recipe as written and it was absolutely delish. I love roasted veggies and this hit the s\pot. Will be making again.
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0 users found this review helpful

Black Bean Salsa Soup

Reviewed: Nov. 14, 2009
OMG what can I say. This was outstanding. I made this soup for a birthday party last night and everyone went crazy over it. The only change I made was to use 2 - 10 oz cans of Rotel tomatoes instead of 1 - 14.5 can cause that is what I had on hand and I did not want to waste the leftover tomatoes. Each person added freshly grated Parmesan cheese to their liking and I had sour cream available for those who wanted it. My only suggestion is, if you do not like hot (spicy) soup, either decrease the amount of cayenne pepper or do not use at all. Will definitely make again and again. Thanks for the GREAT recipe.
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5 users found this review helpful

Asparagus with Junk

Reviewed: Oct. 19, 2010
I thought this dish was very tasty. I tried the roasted version as posted by another reviewer. I lightly oiled the asparagus and added salt and pepper. Put into a preheated 425 degree oven for 8 mins, the decreased the temp to 375 degrees and added other ingredients, returned to oven and baked another 15 mins. My only negative comment is that 1 cup of mayo is way too much. I decreased it to 1/4 cup and I think that was plenty.
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7 users found this review helpful

Baked Acorn Squash

Reviewed: Dec. 7, 2010
This was a very good side dish. I cut the recipe in half because it was only hubby and I eating. Followed the recipe to a "T". It is a little sweet for me, but the overall recipe was tasty.
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3 users found this review helpful

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