Cora Recipe Reviews (Pg. 1) - Allrecipes.com (10272684)

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Tartar Sauce I

Reviewed: Mar. 25, 2008
I rated this five stars because it is the closest I have ever come to making tartar sauce that comes from one of my favorite restaurents. This outdoes store bought brands.
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4 users found this review helpful

Chicken Fajita Melts

Reviewed: Feb. 28, 2010
Made this dish for a party last night and it was a big hit. This is an easy dish to prepare. I made the chicken mixture earlier in the day, when ready to eat, I microwaved the chicken mixture for a couple of minutes and placed on bread and baked. The changes I made were: I used a store bought rotisserie chicken, a whole onion sliced, a whole red pepper sliced, a package of fajita seasoning mix, and 3/4 cup of tomato juice. I did not measure the amount of cheese I used either. Will be making again.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 23, 2010
This dish was delicious! I followed the recipe to a "T". I love asparagus and the flavors from this dish all blended together to make a tasty treat. Thanks for the recipe.....
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2 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 22, 2010
I thought this roast was delicious, although I wish it would have been more tender. I took a knife and pierced the meat so I could place some slivers of garlic into the meat. The garlic premeated throughout the roast. It came out medium which is how my husband likes it. I prefer medium rare. Will make again.
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Feb. 18, 2010
First I will start off saying that if I had not added additional ingredients this dish would have been very bland. I am giving it five stars with the additions I made. I added a bag of frozen mixed veggies, sauteed mushrooms, garlic and onion and added, and added oregano and basil to the sauce. This dish came out very tasty.
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2 users found this review helpful

Jalapeno Corn Bread

Reviewed: Feb. 15, 2010
I made this for a NASCAR party last weekend and it was good but you have to like jalapenos. I think the concept was really good. I made another corn bread from the site also and that one was devoured.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 13, 2010
Made this for a dinner party last night and everyone really enjoyed the flavor of this dish. It is so easy to make and it has alot of flavor. I did use Bill Echols Taco Seasoning recipe per other peoples reviews. I added some cilantro and cumin. Will make again.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 13, 2010
I made this for a Mexican theme dinner last night and it was a big hit. Everyone wanted the recipe. Per other reviews, these are my changes: I used a Rotisserie chicken and chopped, to save a step. Only used 2 cups Cheddar cheese, sauteed the onion and added peppers, used half salsa and one can of Rotel tomatoes with green chilies. I also added a can of southwestern style corn. Layered rice with onions and peppers, corn, chicken, sauce and then cheese. Covered with aluminum foil for first 30 mins and uncovered for 10 mins. YUM.....
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 10, 2010
All I can say is WOW! This was sooo good. My husband especially liked the sauce and he doesn't usually care for it. After reading the reviews, I did the following: I used 3T butter amd 3T olive oil. Put the ham and swiss on the chicken and rolled up, coated in egg wash and rolled in Panko bread crumbs. Fried lightly for 3 mins. each side and placed in a baking dish. With the oven at 350, I placed the chicken in the oven to bake for 25 mins. While the chicken was baking, I mixed the wine, chicken bouillon, heavy cream/cornstarch in the pan with some dried basil (that's all I had on hand), and sauteed until thick, appx. 10 mins. Will definitely make this again many times.
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 8, 2010
My husband and I thought these were very good. What a nice flavor the chops had and they were very juicy. Per other reviews I did the following: 2 eggs, 2 T. lt cream (didn't have any milk) 1 cup Italian Panko breadcrumbs, 1 cup grated Parmesan/Romano cheese, 1 T. parsley. I had 6 chops, sprinkles with pepper, mixed the other ingredients in a zip lock bag and added 3 chops at a time to coat. Added oil to the pan and sprinkled garlic powder and onion flakes into the skillet. Added the chops and fried on each side for about 3 mins. Placed in a pan and baked for 30 mins. Makes a great meal.
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Jalapeno Popper Spread

Reviewed: Feb. 6, 2010
This dish was really very tasty. I made it for a gathering and everyone devoured it. Per other reviews, I used 4 fresh jalapenos. I also used 1/2 cup of panko breadcrumbs along with the Parmesan cheese and baked at 375 degrees for 20 mins. Served with baguette slices. YUM.....
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 5, 2010
I tried this recipe last night for dinner and my dh and I loved it! This was so easy to make and the shrimp was cooked perfectly after 12 minutes. I halfed the recipe because I only had one pound of shrimp, but next time I will make the recipe as stated even with only one pound of shrimp. I used white wine in place of the lemon juice. Served over vermecelli. Delicious......
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Mexican Chicken Kiev

Reviewed: Feb. 3, 2010
YUMMO! This dish was fantastic. I made it for dinner last night and what a terrific flavor. I only used 6 thin sliced chicken breasts, 1 can of chopped green chiles, I used Pepper Jack cheese for an extra bite and used Panko Italian bread crumbs. I did not use any salt and used shredded Parmesan cheese. Will definitely make again..
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2 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Feb. 2, 2010
These were fabulous! I used 1 1/2 inch thick Pork Loin chops so I baked in the oven for 1 hour @ 350 degrees. After reading reviews, I decided to use feta cheese. I cooked up 4 slices of Applewood thick smoked bacon and crumbled. I used a tablespoon of sour cream and a tablespoon of chive and onion cream cheese to the feta. I browned the chops in the bacon grease for one minute and then stuffed the chops and placed in the preheated oven. Yummy.....
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8 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Jan. 30, 2010
Very tasty dish. I read the reviews prior to making this meal and so I made the following changes. I used 1 cup wine and 1 can diced tomatoes with basil, oregano and garlic. I did not add any dried oregano or basil. I used a 4 ounce container of crumbled garlic and herb feta cheese. I enjoyed the lightness of this meal and I will definitely make it again.
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1 user found this review helpful

Chicken Valdostano

Reviewed: Jan. 29, 2010
My husband and I really enjoyed this recipe. It has a great flavor and makes an excellent dish to serve to company. I didn't make any changes except to use 5 thin sliced chicken breasts, one small package of fresh mushrooms and 1 Tablespoon of dried parsley because that is what I had on hand. Next time I would like to thicken the sauce more so I will add some corn starch. Great recipe.
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 5, 2010
I made this soup yesterday and I must say it was very good. I was looking for a soup that used wild rice and when I saw this recipe, I was determined to try it. Per other reviews I made the following changes: Used all chicken broth, used 5 T. butter, 1/2 cup flour and used milk. I first sauteed garlic, onion, carrots and mushrooms and added oregano and basil. I used Uncle Ben's Long Grain Wild Rice. YUM....
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Fried Cabbage II

Reviewed: Jan. 29, 2010
Oh YUM! If I could give it more stars I would. My husband devoured this dish. I did use 5 slices of applewood thick bacon and one (16 ounce) bag of Old Fashion Shredded Cole Slaw mix. Oh my - everyone I have had try this dish wants the recipe. Thanks for sharing this wonderful side dish.
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2 users found this review helpful

Easy White Chili

Reviewed: Mar. 5, 2010
I made this chili yesterday and I cut the recipe in half because it makes alot. The only change I made to this recipe was to add a can of Mexicorn and some dried cilantro. Nice change to the regular chili I make.
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3 users found this review helpful

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Mar. 9, 2010
This soup is very tasty but I only used 1 teaspoon of Tabasco sauce and I thought it had a punch to it. Cannot believe people used so much in this dish. Anyway, I used only 1 leek, spinach and feta chicken sausage and spinach and cheese tortellini. Added a handful of shoestring carrots to give it some color. Very easy to make.
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2 users found this review helpful

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