Cora Recipe Reviews (Pg. 1) - Allrecipes.com (10272684)

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Cindy's Tasty Wings

Reviewed: Jun. 29, 2008
These were excellent. I got rave reviews from my guests. Very easy to make. I marinated overnight as others suggested and baked in the oven the next day at 350 for 1 hour and 400 for 1/2 hour. I put everything into a crockpot to keep warm to serve later in the afternoon. This is a keeper!
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7 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: May 24, 2009
I brought this dish to a BBQ this weekend and it was a big hit. I made this recipe the day before and divided into two dishes instead of one large one. I put one dish in the microwave to warm and served. The dish was empty in no time. I did make a few changes per other reviewers. I used red potatoes, seasoning salt, mexican cheese mix, added sauteed onion, bacon and garlic powder. I used "I Can't Believe It's Butter", sprayed the potatoes and mixed everything together. Used one can of French Fried Onions on the top and cooked for 45 mins, covered. Uncovered and cooked an additional 5 mins. Yummy!
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: May 24, 2009
Great recipe! I made these for a cookout this weekend and they were gone as soon as I put them down on the table. Everyone was grabbing them as fast as can be. I made the recipe as stated. This is awesome, thanks Robbie. I think I will try mixing up with scallops next time. YUM!
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1 user found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: May 20, 2009
Oh my gosh! These rollups were sooo delicious. I made 5 of them and my husband and I devoured them. I usee 1 T. of Alouette Garlic and Herbs Spreadable Cheese for each rollup. I will definitely keep this recipe for my rotation. Thanks Wendy...
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3 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Jul. 23, 2012
This recipe was delicious. I had chicken tenderloins I had to use up, so I just cut them into chunks. The only other change I made was to use 2 cups milk and 2 cups heavy cream. YUM.....
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2 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 22, 2009
This dish was so easy to make. I had only a 5 lb spiral ham so I cut down on the brown sugar. That was a mistake. I should have used the whole 2 cups. I also added a can of chunk pineapple. Cooked on low for 5 hours. Next time I will try 4 hours as I think I cooked it too long and it made the ham a little tough. Will do again.
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4 users found this review helpful

Stuffed Pork Chops I

Reviewed: Apr. 1, 2009
Absolutely 10 stars! Best recipe I have tried on this site yet...I did a few changes per other reviews suggestions. I cooked at 325 for 2 hours. Uncovered during last 15 mins. I seasoned chops with garlic powder, salt & pepper before browning. I used 2" pork chops and cut a pocket to add some of the stuffing mix. Put the remaining of stuffing on the top of the chops and added sauce to the top. I also used Pepperidge Farms small cubed bread crumbs and milk instead of water. They were not soggy nor were they dry. These were the BEST I have ever had! You have to try it....
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10 users found this review helpful

Tortellini Pesto Salad

Reviewed: Jun. 14, 2009
I tried this recipe for a BBQ and it was really very tasty. I used black olives instead of green. I added cherry tomatoes, red onion and grilled chicken pieces. I omitted the broccoli because hubby does not like it. It was a hearty meal. My hubby really like this dish.
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 30, 2012
This recipe turned out awesome and the gravy was delicious. I used two pounds of ground beef, used onion flakes, added a can of french onion soup, fresh mushrooms and white wine. Will make this dish again.
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4 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 17, 2011
This meatloaf was very tasty. The changes I made because of what I had on hand was: I used a container of mushrooms (fresh), I used milk, breadcrumbs and 3 cheese crumbles for the cheese. I also added garlic powder and a little Worcestershire sauce. I also served Chubby's Mild BBQ sauce on the side. My husband loves bacon cheeseburgers so this was a treat for him.
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2 users found this review helpful

Spicy Seafood Shell Appetizers

Reviewed: Mar. 22, 2009
These tasty treats were really good. I followed other's suggestion using some Old Bay Seasoning and crushed red pepper. Be sure to use fresh crabmeat and shrimp, not canned. It makes a nice presentation to any buffet.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 14, 2011
These muffins are awesome! My husband loves them. I made this recipe exactly as written. Great idea for the crumb topping on the muffins. Will be making again. YUM....
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3 users found this review helpful

Jimmy Dean Golden Sausage Egg Rolls

Reviewed: Mar. 4, 2009
These were sooooo good! I wanted to make these for a long time. I love egg rolls and finally tried them. AWESOME! The only addition I made was to add soy sauce to the mixture. Will definitely make again!
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2 users found this review helpful

Salsa Chicken Meatloaf

Reviewed: Nov. 17, 2011
This meatloaf is fabulous! I made this for dinner the other night and I was not disappointed in the results. I used herb-seasoned stuffing cubes, because it is what I had on hand. I used a pound of ground pork along with the ground chicken, so I used a 16 oz jar of salsa. I also added 2 T. of taco seasoning mix. I used Chubby's BBQ Sauce so I did not add any brown sugar because the sauce is sweet enough. Will definitely make again.
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20 users found this review helpful

Cheddar Mashed Potatoes

Reviewed: Feb. 12, 2009
We loved these potatoes and I have to say one thing, they are even better warmed up the next day! I used small red potatoes with skin on and added garlic powder and minced onion when preparing. I did use more sour cream than stated, but that is a personal preference. Great recipe for a change.
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Mar. 22, 2009
This was a big hit at the get together I attended last night. Everyone commented on it. I took other people's advice and used only 3/4 cup of mayo, added a sprinkle of hot sauce and crushed red pepper. Next time I will try adding horseradish to give it real zip. Sprinkled parmesan cheese on top. Will go in my favorites.
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0 users found this review helpful

Amish Macaroni Salad

Reviewed: Jun. 28, 2009
I was worried about the taste because of the different ingredients used, but I was very surprised by the flavor of this dish. It was really good and I got many positive comments. The changes I made per other reviewers were: used one box of small sea shell pasta, added one extra egg, only used 1/4 cup sugar, used cider vinegar vice white vinegar and added a dash of pepper. Since I added so much pasta, I think I should have doubled the sauce as it was a little dry. I prefer to have a more creamy macaroni salad. Will be making again for the 4th of July cookout.
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1 user found this review helpful

Sharese's Spaghetti Salad

Reviewed: Jul. 26, 2009
I wanted a salad that used spaghetti in it and I found this recipe which was rated pretty high so I decided to try it. I used real bacon bits to simplify the recipe and added cheese crumbles instead of the parmesan cheese. My only problem was I used Robusto Italian Dressing which I think made it to tart. Using McCormick's Salad Supreme gives it the kick you would want so next time I will use regular Italian-style salad dressing. Everyone did enjoy this dish.
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6 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Sep. 19, 2009
WOW! This was really tasty. I made it for dinner last night and we loved it. The only changes I made was to use fettucini instead of penne pasta and I used only 1/2 t. of cayenne pepper because I was afried 1 t. would be too much. Will be making this again.
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1 user found this review helpful

Twice-Baked Ranch Potatoes

Reviewed: Oct. 30, 2010
Made these potatoes for a dinner party the other night. They were good for a change to the regular twice baked potatoes I make. I did bake mine in the oven, prepared ahead in the morning and finished baking in the oven just prior to eating dinner. I used 8 potatoes because of the number of guests, I used chive/onion cream cheese (doubled), 4 T. milk plus, did not use the added mashed potatoes, I agree with other reviews that this step was not necessary and added some cheese to the potatoes mixture prior to topping with the remaining cheese. I did only use 1 package of the ranch salad dressing mix, because I was afraid of making the potatoes too salty. I may try making this recipe as stated next time.
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2 users found this review helpful

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