This made a very tasty dish. I made a few changes per other reviews - used 2 lbs ground beef, no salt or chili powder - I used two packages taco seasoning mix, one box of shells, no butter, used enchilada sauce (2) one mild and one hot, 1 package cheddar cheese and 1 package Monterey Jack cheese. I divided the shells into two 8 x 8 size disposable pans. I used the mild sauce for one dish and the hot sauce for the other. I spooned the sauce on the bottom of both pans prior to adding the shells and spooned the remainder of the sauce on top. I served the shells with crushed tortilla chips, diced onions, sliced black olives and sour cream on the side. YUM.....
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This made a very tasty dish. I made a few changes per other reviews - used 2 lbs ground beef,...