One word - DELICIOUS! Made this for dinner last night and my DH and I ate all six thin chops. I do not usually fry food but I really wanted to try this recipe. It is very easy to make and your meal will be on the table in a matter of minutes. The only change I made was to not use any salt but followed the recipe to a "T" the rest of the way. Would definitely make this again. Thanks Junnieann for the marvelous recipe.

Reviewed On: May 22, 2012

I made this recipe for dinner last night and we really enjoyed the flavor of this meal. It was really easy to prepare and is great for a busy night during the week. I made a few changes per reviews that I read. I had sea shell macaroni already made so I used that. I cooked the beef and onion until meat was no longer pink and drained. I added the following: Rotel diced tomatoes, canned southwestern corn, tomato sauce, 1/4 cup water, black beans and pasta. I did not measure any of the added ingredients such as: dash of sugar, sprinkles chili powder, oregano, salt, pepper, cumin, garlic, basil and worcestershire sauce. Simmered for appx 10 mins to meld flavors and served with shredded Cheddar cheese. YUM....

Reviewed On: May 17, 2012

I thought this recipe was very good. I will admit that I did follow the recipe as directed and found that the sauce thinned out because of the grease, but the flavor was awesome. It may be a good idea to boil before placing in crockpot.

Reviewed On: May 14, 2012