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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 5, 2002
This recipe was incredible!! I took the advise of some other reviewers and used 1 1/2 tbls. of baking powder and I substituted buttermilk for the milk. I also made the batter the night before and chilled until morning. I did not knead the dough. It was easy and again, they were INCREDIBLE buscuits!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Raspberry Cheesecake

Reviewed: Aug. 30, 2002
Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 9, 2001
My family made these this year for our Christmas tree and to give out to friends and family. It was fairly easy to work with and kid friendly (I have a two year old and a one year old.) We put the dough between two pieces of wax paper to roll it out. We used a straw to make a hole for the ribbon and we also baked them in the oven as was suggested by the other reviews. I did have a problem getting them off of the cookie sheet- because they weren't completely dry, so be patient, eventually they do dry! We made about 60 ornaments and the only suggestion I can think us is to make sure you don't roll the dough too thin. At least a forth of an inch or so. We bought our cinnamon at Walmart- it was only .50 a bottle and we used 5 bottles.
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133 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stuffed Green Peppers I

Reviewed: May 19, 2001
Definately a keeper!! Even my two year old loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cabbage Fat-Burning Soup

Reviewed: May 12, 2001
Okay, first of all, give yourself some time to prepare for this recipe and for the cook time. It took my almost an hour and a half to finish chopping up all the veggies and it took another 2 hours for it to cook to the right consistancy for our home. It is worth all of the hard work though- it was delicious and my whole family loved it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Best Carrot Cake Ever

Reviewed: May 12, 2001
My husband said this was the best carrot cake he has ever had!! It was extremely moist and delicious. Here is a little tip: I bought a five pound bag of carrots because I had no idea how many carrots I needed for 6 cups grated. It averages out to about 10 carrots, if that many. Overall, this was an excellent cake and a keeper in our home!
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171 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Apr. 5, 2001
Great recipe!! I made "dog bone" cookies with this recipe for his 102 Dalmations birthday party. The recipe was easy and tasted great. I also did the frosting- nice touch.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Honey Crunch Pecan Pie

Reviewed: Apr. 2, 2001
This recipe was a hit with my husband who is a pecan pie critic! It was a little time consuming but not difficult and definately worth the extra effort. DELICIOUS!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked Slow Cooker Chicken

Reviewed: Mar. 30, 2001
This was a GREAT recipe! Definately cover the chicken in a lot of seasonings like others have suggested.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Vegetables I

Reviewed: Mar. 30, 2001
This recipe didn't turn out too good. I liked the idea of throwing the veggies together and sticking in the oven, but it just wasn't tasty. I will continue to work with it though.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Peach Cobbler

Reviewed: Mar. 30, 2001
This recipe was very easy and tasted great! I added a teaspoon of vanilla in with the dough and sprinkled the top of it with cinnamon before it baked. It turned out beautiful! We had it with vanilla ice cream, YUMMY!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Ricotta Stuffed Squash

Reviewed: Mar. 9, 2001
This recipe was very good. We had it over spaghetti noodles and served garlic bread on the side. The only thing I would do differant is cook the squash longer. My family likes our veggies soft.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Salmon

Reviewed: Mar. 9, 2001
I can't say enough about this recipe! My whole family thoroughly enjoyed it- even my two year old ate it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aussie Chicken

Reviewed: Feb. 27, 2001
Great recipe! Alittle time consuming, but definately worth it! My whole family loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Buttery Cooked Carrots

Reviewed: Feb. 27, 2001
Easy and delicious!! My whole family loved this recipe! I blended some up for my 7 month old and he loved them also!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheeseburger Meatloaf

Reviewed: Feb. 27, 2001
I followed everyone's suggestions, however, I still had some cheese run out- I would suggest not rolling it too snug. It was a really eye appealing dish and my husband loved it. He said it was a little dry though so next time I may cover it with foil while it is cooking or not cook it a full hour.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Barbecued Beef

Reviewed: Feb. 26, 2001
Great recipe!! My husband and children loved it!! Definately double the sauce as others have suggested.
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0 users found this review helpful

 

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